IL LUPINO PRIME in Omotesando, Tokyo, is offering a ¥27,500 Christmas Course from December 19 to 25, 2026. Reservations open on October 5, with the course available from lunch through dinner.
The five-course menu is served from 11:30 a.m. to 9 p.m., with final seating at 9 p.m. and closing at 11:30 p.m. Reservations are required at least two days in advance by 5 p.m., and bookings are available for parties of two or more.
The meal-only course is ¥27,500 (tax included). A four-pour wine pairing costs ¥45,500, while a four-pour non-alcoholic pairing, including Perrier-Jouët Belle Époque 2018 among the selections, costs ¥35,500. A 10% service charge is added to all plans.
About IL LUPINO PRIME
Christmas Special Antipasto
The ¥27,500 Christmas Course begins with four antipasti: aged prosciutto with ripe melon, caprese, caviar with sour cream on blini, and salmon and scallop tortino.
Lobster Bisque
The lobster bisque is served as part of the ¥27,500 Christmas Course, concentrating the lobster’s rich flavor in a smooth, full-bodied soup.
Black Truffle Ravioli
Black truffle ravioli in a creamy sauce is included in the ¥27,500 Christmas Course, adding an aromatic pasta course to the menu.
USDA PRIME T-BONE Steak
The ¥27,500 Christmas Course features USDA PRIME T-BONE steak with caponata and mashed potatoes as its main dish.
Christmas Opera
Christmas Opera, a chocolate-and-coffee dessert, completes the ¥27,500 Christmas Course with coffee or tea.
IL LUPINO PRIME Dining Room
The main dining room hosts the Christmas Course, priced at ¥27,500 for the meal-only plan.
Main Dining Room
Indoor seating at IL LUPINO PRIME is available for the ¥27,500 Christmas Course, with wine and non-alcoholic pairing options also offered.
USDA PRIME BEEF T-BONE Steak
The signature USDA PRIME BEEF T-BONE is served in the ¥27,500 Christmas Course with caponata and mashed potatoes.
House-Made Pappardelle
IL LUPINO PRIME also serves house-made pappardelle with truffle cream sauce. The Christmas Course itself is ¥27,500 for the meal-only option.
IL LUPINO PRIME combines Italian trattoria cooking with the steakhouse standards associated with the Wolfgang brand. Its beef is flown chilled from the United States and uses USDA Prime-grade cuts, while the restaurant also serves handmade pasta, pizza, fresh caviar and truffles. The terrace overlooks a green space and welcomes guests with pets.
Highlights
- The ¥27,500 course includes Christmas Special Antipasto, lobster bisque, black truffle ravioli, USDA PRIME T-BONE steak and Christmas Opera.
- The main course pairs USDA PRIME T-BONE steak with caponata and mashed potatoes.
- The four-pour wine pairing is ¥45,500 (tax included), and the four-pour non-alcoholic pairing is ¥35,500 (tax included).
- Reservations are accepted by phone or through TableCheck, for parties of two or more.
- The restaurant has 142 seats, including indoor seating, a bar counter and a terrace.
Menu & Event Details
| Item | Details |
|---|---|
| Name | IL LUPINO PRIME Christmas Course |
| Menu / items | Christmas Special Antipasto; lobster bisque; black truffle ravioli; USDA PRIME T-BONE steak with caponata and mashed potatoes; Christmas Opera with coffee or tea |
| Release date | October 5, 2026 — reservations open |
| Period | December 19, 2026 (Sat) – December 25, 2026 (Fri) |
| Location | Omotesando, Tokyo |
| Stores | IL LUPINO PRIME, Omotesando |
| Address | 2F Nonoaoyama, 3-4-3 Kita-Aoyama, Minato, Tokyo |
| Price | Meal only: ¥27,500 (tax included); four-pour wine pairing: ¥45,500 (tax included); four-pour non-alcoholic pairing: ¥35,500 (tax included); 10% service charge additional |
| Official website | Official website; Reservation site |
Before you buy
- When can I book the IL LUPINO PRIME Christmas Course?
- Reservations open on October 5, 2026. Bookings must be made at least two days in advance by 5 p.m.
- How much is the IL LUPINO PRIME Christmas Course?
- The meal-only plan is ¥27,500 (tax included). The wine pairing plan is ¥45,500, and the non-alcoholic pairing plan is ¥35,500; a 10% service charge is additional.
- Where can I book the Christmas Course?
- Reservations are available by phone at 03-6804-5661 or through the TableCheck reservation site.
