Tonkatsu GEN is introducing its autumn Shurei Gozen in Yokohama’s Motomachi area from October 6, 2026. The set brings together a mushroom Japanese-style sauce fillet cutlet and the restaurant’s new pork kakuni for a meal built around two different cooking styles.
The seasonal menu is available at Tonkatsu GEN, a pork specialty restaurant about five minutes from Ishikawacho Station. It includes fried and slow-braised pork, along with dry rib, three daily small dishes, rice, and hearty pork soup. The set is offered at lunch and dinner, with different prices for weekdays, weekends, and evenings.
Shurei Gozen costs ¥1,980 (tax included) for weekday lunch, ¥2,200 (tax included) for weekend and holiday lunch, and ¥2,300 (tax included) for dinner. The restaurant also serves its popular two-main Deluxe Gozen, a Power Balance Plate, evening pork shabu-shabu by reservation, and takeout items.
About Tonkatsu GEN
Mushroom Japanese-Style Sauce Fillet Cutlet
The crisp fillet cutlet is served with a light Japanese-style mushroom sauce that adds savory autumn flavor without making the dish heavy.
Pork Kakuni
Tonkatsu GEN’s new pork kakuni is slowly braised until tender. It can also be placed over rice to create a kakuni bowl.
Deluxe Gozen
The Deluxe Gozen lets diners choose two main dishes, such as loin cutlet and the daily salad, for a meal tailored to their preferences.
Power Balance Plate
The Power Balance Plate combines colorful salad with protein and vegetables for a balanced option at Tonkatsu GEN.
Ways to Enjoy the Cutlets
Loin cutlet is recommended with rock salt, while fillet cutlet can be paired with Japanese-style tomato salsa or tartar sauce.
Signature Dry Rib
The dry rib is cooked slowly in low-temperature oil for about two hours, then fried to order for a tender center and fragrant finish. It is included in Shurei Gozen, priced from ¥1,980 (tax included).
Tonkatsu GEN presents tonkatsu as part of a broader pork-focused dining experience. Its bread crumbs are developed for a crisp texture that does not overpower the meat, while two blended frying oils and carefully controlled cooking temperatures help produce each cutlet to order. Guests can also adjust the flavor with sesame-scented tonkatsu sauce, a rich miso sauce, rock salt, Japanese-style tomato salsa, or tartar sauce.
Highlights
- Shurei Gozen includes mushroom Japanese-style sauce fillet cutlet, pork kakuni, dry rib, three daily small dishes, rice, and pork soup.
- The set costs ¥1,980 (tax included) on weekday lunch, ¥2,200 (tax included) on weekend and holiday lunch, and ¥2,300 (tax included) at dinner.
- The pork kakuni can be enjoyed on its own or placed over rice as a kakuni bowl.
- Dry rib is cooked slowly in low-temperature oil for about two hours before being fried to order.
- The restaurant has about 20 seats and can be booked exclusively for groups of 10 or more.
- Lunch is served from 11:30 a.m. to 3:30 p.m., while dinner runs from 5:30 p.m. to 9:00 p.m. The restaurant is closed on Mondays.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Tonkatsu GEN Shurei Gozen |
| Menu / items | Mushroom Japanese-style sauce fillet cutlet; pork kakuni; dry rib; three daily small dishes; rice; pork soup |
| Release date | October 6, 2026 |
| Period | From October 6, 2026; end date not specified |
| Location | Motomachi, Yokohama |
| Address | M5 Building 1F, 5-218-7 Motomachi, Naka Ward, Yokohama, Kanagawa |
| Price | Weekday lunch: ¥1,980 (tax included); weekend and holiday lunch: ¥2,200 (tax included); dinner: ¥2,300 (tax included) |
| Official website | Official website; Instagram |
Before you buy
- When can I order Shurei Gozen?
- Shurei Gozen is available from October 6, 2026. The release does not specify an end date.
- How much is Shurei Gozen?
- It costs ¥1,980 (tax included) for weekday lunch, ¥2,200 (tax included) for weekend and holiday lunch, and ¥2,300 (tax included) for dinner.
- Where can I order Shurei Gozen?
- The set is available at Tonkatsu GEN in Motomachi, Yokohama, about five minutes from the Motomachi exit of Ishikawacho Station.
