From ¥1,000: NARAD EAT FESTIVAL 2026 at CAFE ETRANGER NARAD in Nara

Cafe
「NARAD EAT FESTIVAL 2026」 Cafe
「NARAD EAT FESTIVAL 2026」

CAFE ETRANGER NARAD in Nara is promoting a from-¥1,000 menu for NARAD EAT FESTIVAL 2026, a food fair built around ingredients from four local areas. The five-dish lineup combines Nara produce with Italian-inspired cooking from October 1 through November 30, 2026.

Check the October 1–November 30 period and the ¥1,000–¥3,000 price range before you go — both are listed in the facts table below. The menu is available while ingredients last, and dishes may change depending on supply.

The lineup includes marinated ham and taro stems with plum-wine sauce for ¥1,200, ancient-rice risotto with seared sea bream for ¥1,800, Yamato pork and persimmon pizza for ¥1,800, Yamato chicken with Sakura miso for ¥3,000, and an Asuka lemon custard cream puff for ¥1,000. The cafe also serves drinks and sweets featuring local sake and Yamato tea.

About NARAD EAT FESTIVAL 2026

Limited Menu 5 Items
Limited Menu 5 Items

NARAD EAT FESTIVAL 2026 Menu

The festival’s five limited-time dishes use ingredients from four Nara areas and are priced from ¥1,000 to ¥3,000 (tax included).

Prosciutto and Soft White Sugi Marinade with Umeshu Sauce ¥1,200 (tax included)
Prosciutto and Soft White Sugi Marinade with Umeshu Sauce ¥1,200 (tax included)

Marinated Ham and Taro Stems

CAFE ETRANGER NARAD serves marinated taro stems with ham and a plum-wine sauce for ¥1,200 (tax included).

Ancient Rice and Spinach Risotto with Seared Sea Bream ¥1,800 (tax included)
Ancient Rice and Spinach Risotto with Seared Sea Bream ¥1,800 (tax included)

Ancient-Rice Risotto with Seared Sea Bream

The risotto combines ancient rice and spinach with seared sea bream for ¥1,800 (tax included).

Yamato Pork Pancetta and Persimmon Pizza ¥1,800 (tax included)
Yamato Pork Pancetta and Persimmon Pizza ¥1,800 (tax included)

Yamato Pork Pancetta and Persimmon Pizza

Persimmon from Asuka is paired with house-made Yamato pork pancetta in this ¥1,800 (tax included) pizza.

Yamato Chicken Cherry Miso Grilled with Fresh Ginger and Purple Chili ¥3,000 (tax included)
Yamato Chicken Cherry Miso Grilled with Fresh Ginger and Purple Chili ¥3,000 (tax included)

Yamato Chicken with Sakura Miso

Yamato chicken is marinated in Sakura miso and served with fresh ginger and purple chili for ¥3,000 (tax included).

Asuka Lemon Custard Cream Puff ¥1,000 (tax included)
Asuka Lemon Custard Cream Puff ¥1,000 (tax included)

Asuka Lemon Custard Cream Puff

This ¥1,000 (tax included) dessert uses Asuka lemon custard inside a choux pastry made with bamboo charcoal.

Chef Yuji Motogane
Chef Yuji Motogane

Chef Yuji Hongo

Chef Yuji Hongo created the five festival dishes, whose prices range from ¥1,000 to ¥3,000 (tax included), using history and local food culture as inspiration.

'CAFE ETRANGER NARAD' (Cafe Etranger Narad)
‘CAFE ETRANGER NARAD’ (Cafe Etranger Narad)

CAFE ETRANGER NARAD

The Nara cafe and restaurant presents the festival menu, with dishes priced from ¥1,000 to ¥3,000 (tax included).

Logo
Logo

NARAD EAT FESTIVAL 2026 Logo

The festival logo represents the event’s focus on Nara ingredients and contemporary dishes priced from ¥1,000 to ¥3,000 (tax included).

The festival brings together ingredients from Nara City, Tawaramoto, Asuka, and Yoshino. This year’s theme draws on the history and food culture of the Asuka-Fujiwara Palace Sites, using ingredients associated with ancient Nara alongside familiar regional flavors. The result is a modern cafe menu that presents local produce in a different setting.

From ¥1,000: NARAD EAT FESTIVAL 2026 at CAFE ETRANGER NARAD in Nara

Highlights

  • Five Italian-inspired dishes use ingredients from four Nara areas.
  • Prices range from the ¥1,000 Asuka lemon custard cream puff to the ¥3,000 Yamato chicken dish.
  • The menu includes ¥1,200 marinated ham and taro stems with plum-wine sauce.
  • The ¥1,800 risotto combines ancient rice, spinach, and seared sea bream.
  • Ingredients are available while supplies last, and menu details may change with purchasing conditions.

Menu and Event Details

ItemDetails
NameNARAD EAT FESTIVAL 2026
Menu / itemsMarinated ham and taro stems with plum-wine sauce; ancient-rice and spinach risotto with seared sea bream; Yamato pork pancetta and persimmon pizza; Yamato chicken with Sakura miso, fresh ginger, and purple chili; Asuka lemon custard cream puff
PeriodOctober 1, 2026 (Thu) – November 30, 2026 (Mon)
LocationCAFE ETRANGER NARAD inside Naranicle, Nara City Tourist Center
StoresCAFE ETRANGER NARAD; BRANCHERA Ishibutai TERRACE
Address23-4 Kamisanjocho, Nara City, Nara
PriceMarinated ham and taro stems with plum-wine sauce: ¥1,200 (tax included); ancient-rice and spinach risotto with seared sea bream: ¥1,800 (tax included); Yamato pork pancetta and persimmon pizza: ¥1,800 (tax included); Yamato chicken with Sakura miso, fresh ginger, and purple chili: ¥3,000 (tax included); Asuka lemon custard cream puff: ¥1,000 (tax included)
Official websiteNARAD EAT FESTIVAL 2026; CAFE ETRANGER NARAD

Before you buy

When can I buy the NARAD EAT FESTIVAL 2026 dishes?
The five dishes are available from October 1 through November 30, 2026, while ingredients last.
How much are the festival dishes?
Prices range from ¥1,000 to ¥3,000 (tax included), depending on the dish.
Where can I get the festival menu?
The featured five-dish menu is offered at CAFE ETRANGER NARAD inside Nara City Tourist Center. Menu details may change depending on ingredient availability.
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