¥550 Bread Buffet at Wagyu Shokudo waigaya[s] in Shinjuku, Tokyo September 16

Wagyu Shokudo waigaya[s] in Nishi-Shinjuku, Tokyo, has introduced an all-you-can-eat bread service as its dinner appetizer. The ¥550 (tax included) offering includes two types of bread, house-made whipped butter, and maple syrup.

The service began on September 16, 2026, for guests ordering either a la carte dishes or a course during dinner. Seats are limited to two hours, and the offering has no scheduled end date, although its contents may change or end without notice.

A la carte guests pay ¥500 per person, or ¥550 (tax included), while course diners receive the bread buffet at no additional charge. The service is available at the Shinjuku restaurant, where dishes include wagyu tartare, wagyu steak, and wagyu tongue stew.

About Wagyu Shokudo waigaya[s]

The restaurant serves A5-grade Japanese Black Wagyu sourced from the Shibaura meat market, including wood-fired steak and other beef dishes. The bread is reheated in the restaurant and served warm, making it suitable for soaking up sauces as well as pairing with the sweet toppings.

Highlights

• The ¥550 (tax included) a la carte appetizer includes unlimited servings of two types of bread.
• Course guests receive the bread buffet at no additional charge.
• The lineup includes high-hydration bread, rye bread, house-made whipped butter, and maple syrup.
• The breads are reheated in the restaurant and served warm.
• Additional bread and toppings can be ordered from staff or through the restaurant’s QR ordering system.
• The service is available during dinner within the restaurant’s two-hour seating period.

Menu & Event Details