Renowned pastry chef Toshi Yoroizuka is bringing his exquisite creations to the summer sweets festival “Amour du Gateau,” held at JR Nagoya Takashimaya from July 31 to August 9, 2026. Visitors can indulge in two types of freshly made parfaits crafted right before their eyes by skilled patissiers.
This event is a must-visit for those traveling to Japan during the summer, especially for dessert enthusiasts. The limited-time nature of the festival and the unique opportunity to see the desserts being made live provide a memorable culinary experience. Additionally, Chef Yoroizuka himself will be present, offering guests a chance to interact with him directly.
About the Event
The Amour du Gateau event at JR Nagoya Takashimaya showcases a variety of summer-themed sweets. Toshi Yoroizuka, known for his dedication to high-quality ingredients and craftsmanship, will feature two special parfaits: “Parfait Pêche,” made with ripe white peaches from Nagano, and “Parfait Mangue,” featuring mangoes from Okinawa. Each parfait is priced at 1,501 yen, with only 200 available daily.
Highlights
- Freshly made parfaits prepared on-site
- Limited availability of 200 parfaits per day
- Chef Toshi Yoroizuka’s personal appearance
- Exclusive summer sweets selection
Menu / Event Details
| Item | Details |
|---|---|
| Name | Amour du Gateau |
| Location | JR Nagoya Takashimaya |
| Address | Aichi Prefecture, Nagoya City |
| Period | July 31, 2026 – August 9, 2026 |
| Price | Parfait: 1,501 yen Sablé Ciel: 3,501 yen |