Starbucks Japan is set to launch a new seasonal beverage, the Honey Banana Frappuccino, starting June 5, 2026. This limited-time drink offers a luxurious blend of honey and banana flavors, perfect for the early summer season. The drink combines the natural sweetness of bananas with the rich taste of honey, creating a balanced and refreshing treat.
Visitors to Japan and coffee enthusiasts can look forward to this unique offering from Starbucks. The Honey Banana Frappuccino is not only a delightful summer refreshment but also an opportunity to experience a unique flavor combination that is not commonly found elsewhere. The use of “mottainai bananas,” which are delicious yet often discarded due to minor imperfections, adds an element of sustainability to this indulgent beverage.
About the Drink
The Honey Banana Frappuccino is crafted to highlight the creamy sweetness of bananas and the deep, rich flavor of honey. The drink features banana pulp made from “mottainai bananas” at the bottom of the cup, enhancing the natural sweetness and texture as you sip. It is topped with whipped cream and honey, delivering a creamy and rich taste experience.
Highlights
- Features “mottainai bananas” for a sustainable twist.
- Available in Tall size only.
- Customizable with chocolate chips, chocolate sauce, vanilla bean syrup, or caramel sauce for a richer experience.
- Perfect for early summer enjoyment.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Honey Banana Frappuccino |
| Location | Starbucks locations across Japan (excluding some stores) |
| Period | From June 5, 2026 |
| Price | 687 yen for takeout, 700 yen for in-store |