A new dining experience awaits in Tokyo’s Shimbashi district as “Sake to Sakana Kuranoya Shimbashi” opens its doors on June 1, 2026. To celebrate its grand opening, the restaurant is hosting a special campaign offering its signature dish, “Gout Shabu-Shabu,” featuring shrimp, at a discounted price.
This limited-time offer is perfect for visitors looking to indulge in unique Japanese cuisine while exploring Tokyo. The restaurant’s cozy atmosphere provides a hidden retreat from the bustling city, making it an ideal spot for travelers seeking a memorable dining experience.
About the Restaurant
“Sake to Sakana Kuranoya Shimbashi” is a new izakaya-style restaurant that promises to deliver authentic Japanese flavors in a relaxed setting. The highlight of the menu is the “Gout Shabu-Shabu,” where diners can enjoy shrimp cooked in two kinds of broth: a refined golden broth and a spicy shrimp mala broth. The restaurant also offers a variety of small dishes and a selection of sake, curated to complement the seafood offerings.
Highlights
- Grand opening in Tokyo’s Shimbashi district
- Special campaign offering shrimp shabu-shabu at 999 yen per serving
- Limited-time offer from June 1 to June 15, 2026
- Cozy, hidden retreat ideal for adult dining
- Extensive sake selection with pairing recommendations
Menu / Event Details
| Item | Details |
|---|---|
| Name | Sake to Sakana Kuranoya Shimbashi |
| Location | Shimbashi, Tokyo |
| Address | 3-18-7 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan |
| Period | June 1, 2026 – June 15, 2026 |
| Price | 999 yen per serving (tax included 1,099 yen) |