Shiseido Parlour Ginza has launched a special 25th-anniversary course in Tokyo, available from September 1 to November 29, 2026.
The course highlights nostalgic flavors inspired by the 2001 grand menu, reflecting the chef’s return to the brand’s roots and offering a fresh yet familiar dining experience in Ginza.
The menu includes dishes such as king crab salad in classic style, cornflake-fried sole with homemade tartar sauce, and poached Aomori Apple Pork with caramelized apple and Madeira sauce. Optional upgrades include lobster fry with tartar sauce for an additional ¥2,000 and Wagyu fillet steak with a choice of sauce for an extra ¥3,000. The full course is priced at ¥15,000 (tax included).
About Shiseido Parlour Ginza 25th Anniversary Course
This special course celebrates the 25th anniversary of the Tokyo Ginza Shiseido Building. It revisits cherished recipes while adding contemporary touches, offering guests a nostalgic yet refined dining experience. The chef has carefully curated each dish to evoke memories and delight the palate, blending tradition with innovation.
Highlights
- Special 25th-anniversary course available September 1 to November 29, 2026.
- Menu inspired by the 2001 grand menu, emphasizing nostalgic flavors.
- Main dishes include cornflake-fried sole and Aomori Apple Pork poêlé with caramelized apple.
- Optional lobster fry upgrade for ¥2,000 and Wagyu fillet steak upgrade for ¥3,000.
- Course price is ¥15,000 (tax included), with an additional 10% service charge.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Shiseido Parlour Ginza 25th Anniversary Special Course |
| Menu / items | Amuse; King Crab Salad Classic Style; Meat Croquette with Tomato Sauce; Traditional Consommé Soup; Cold Consommé and Asparagus Cream Soup; Cornflake-Fried Sole with Homemade Tartar Sauce; Lobster Fry with Homemade Tartar Sauce (+¥2,000); Aomori Apple Pork Poêlé with Caramelized Apple and Madeira Sauce; Wagyu Fillet Steak with Choice of Sauce (+¥3,000); Beef Curry Rice; Hayashi Rice; Caramel, Pear, and Cassis Dessert; Coffee |
| Period | September 1, 2026 – November 29, 2026 |
| Location | Tokyo Ginza Shiseido Building, Ginza, Tokyo, Japan |
| Stores | Shiseido Parlour Ginza Main Store Restaurant |
| Address | 4th & 5th Floor, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo |
| Price | ¥15,000 (tax included); Lobster fry upgrade +¥2,000; Wagyu fillet steak upgrade +¥3,000; plus 10% service charge |
| Official website | https://parlour.shiseido.co.jp/ |
Before you buy
- When can I buy the 25th Anniversary Special Course?
- The course is available from September 1 to November 29, 2026.
