The much-anticipated Ibaraki Melon Fair is returning to Nihombashi Takashimaya S.C. in Tokyo. This annual event, in collaboration with Ibaraki Prefecture, will be held from June 3 to June 16, 2026, offering visitors a chance to savor unique dishes made with the region’s renowned ‘Ibaraking’ and ‘Quincy’ melons.
This event is a delightful opportunity for international visitors to experience the seasonal taste of Japanese melons, known for their exquisite sweetness and rich flavors. The fair features a variety of limited-time menus across 15 stores, making it a must-visit for food enthusiasts exploring Tokyo.
About the Restaurant / Event
Nihombashi Takashimaya S.C. hosts the Ibaraki Melon Fair, showcasing the culinary creativity of its specialty stores. The event features dishes that highlight the unique qualities of Ibaraki’s melons, such as the ‘Ibaraking’ with its juicy green flesh and the ‘Quincy’ with its vibrant orange hue and rich sweetness.
Highlights
- The ‘Ibaraking Parfait’ at Ginza Aster Kusano Nihombashi, featuring almond tofu and coconut ice cream.
- A special pork salad with ‘Quincy’ melon and basil dressing at Mallory Pork Steak & Cafe.
- ‘Melon Bing’ at Din Tai Fung, a refreshing melon-flavored shaved ice treat.
- ‘Ibaraki Melon Danish’ at Komugi to Koubo Hamadaya, a delightful pastry topped with ‘Ibaraking’ melon.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Ibaraki Melon Fair |
| Location | Nihombashi Takashimaya S.C. |
| Address | 2-4-1 Nihombashi, Chuo-ku, Tokyo 103-8265, Japan |
| Period | June 3, 2026 – June 16, 2026 |
| Price | Varies by dish, starting from 702 yen |