Minimal Cafe in Setagaya, Tokyo, is offering a special dessert, the “Chocolate Charlotte,” for a limited time. Starting June 6, 2026, visitors can enjoy this unique reinterpretation of the traditional French cake, Charlotte, at the Patisserie Minimal in Soshigaya Okura.
This dessert is a must-try for travelers seeking a unique culinary experience in Tokyo. The Chocolate Charlotte showcases the fruity flavors of cacao from Peru, Tanzania, and Madagascar, making it a perfect treat for those interested in exploring the diverse tastes of chocolate. Available only on weekends until July 26, 2026, this limited-time offering adds a special touch to any Tokyo itinerary.
About the Restaurant / Event
Minimal – Bean to Bar Chocolate is a specialty chocolate shop known for its dedication to high-quality cacao and innovative chocolate creations. The Patisserie Minimal in Soshigaya Okura is part of this renowned brand, offering a variety of chocolate-based desserts and treats.
Highlights
- Unique reinterpretation of the traditional French Charlotte cake
- Features fruity cacao from Peru, Tanzania, and Madagascar
- Includes rare cacao pulp jelly and vanilla ice cream
- Available only on weekends for a limited time
Menu / Event Details
| Item | Details |
|---|---|
| Name | Chocolate Charlotte |
| Location | Patisserie Minimal Soshigaya Okura |
| Address | 8-8-24 Kinuta, Setagaya-ku, Tokyo |
| Period | June 6, 2026 – July 26, 2026 (Weekends only) |
| Price | ¥2,300 (tax included) |
