Yakitori Toridoll, a popular charcoal-grilled yakitori restaurant in Tokyo, is launching a special Unagi Fair from June 5 to September 6, 2026. This limited-time event will feature a variety of eel dishes, showcasing the rich flavors of unagi prepared over a traditional charcoal grill.
For international visitors to Japan, this event offers a unique opportunity to experience a beloved aspect of Japanese cuisine. Eel, or “unagi,” is treasured for its rich flavor and is often associated with stamina and energy, making it a perfect dish to enjoy during the summer months. Located in Tokyo, Yakitori Toridoll provides an authentic dining experience that caters to both locals and tourists alike.
About the Restaurant / Event
Yakitori Toridoll is known for its authentic charcoal-grilled chicken dishes, prepared right before your eyes by skilled chefs. The restaurant offers a family-friendly dining atmosphere where guests of all ages can enjoy traditional Japanese flavors. The Unagi Fair is part of their seasonal events, which occur four times a year, each celebrating different seasonal ingredients.
Highlights
- Special Unagi Fair featuring traditional Japanese eel dishes
- Charcoal-grilled unagi with a secret sauce for enhanced flavor
- Family-friendly dining experience in Tokyo
Menu / Event Details
| Item | Details |
|---|---|
| Name | Unagi Fair |
| Location | Yakitori Toridoll |
| Address | Tokyo, Japan |
| Period | June 5, 2026 – September 6, 2026 |
| Price | Varies by dish |
