Benjamin Steakhouse in Kyoto is offering a special autumn course featuring a 750g sizzling USDA Prime Ribeye Steak for ¥20,000 (tax included).
This seasonal menu targets diners seeking a hearty steak experience without long reservation waits, available from September 18 to October 31, 2026.
The course includes the classic Caesar salad, pumpkin soup reflecting autumn flavors, mashed potatoes with creamed spinach, and a sweet potato flan dessert. It is served at the Kyoto location operated by Oizumi Foods.
About the Autumn Sizzling Ribeye Steak Course
Designed by Chef Takagaki, this course amplifies the usual 500g ribeye to a generous 750g portion, served sizzling on a hot plate to engage all the senses with its aroma and sound. The robust flavor and rich texture of the USDA Prime Ribeye are complemented by classic sides and a seasonal dessert, offering a luxurious yet bold autumn dining experience in a calm Kyoto townhouse setting.
Highlights
- 750g USDA Prime Ribeye Steak served sizzling to enhance aroma and taste
- Includes classic Caesar salad and pumpkin soup featuring autumn ingredients
- Accompanied by mashed potatoes and creamed spinach
- Seasonal sweet potato flan for dessert
- Available at Benjamin Steakhouse Kyoto from September 18 to October 31, 2026
- Price is ¥20,000 (tax included)
Menu & Event Details
| Item | Details |
|---|---|
| Name | Autumn 750g Sizzling Ribeye Steak Course |
| Menu / items | Chef’s amuse-bouche, Classic Caesar Salad, Pumpkin Soup, USDA Prime Ribeye Steak 750g (for 2 or more), Mashed Potatoes & Creamed Spinach, Sweet Potato Flan |
| Period | September 18, 2026 – October 31, 2026 |
| Location | Benjamin Steakhouse Kyoto |
| Stores | Benjamin Steakhouse Kyoto, Nakagyo-ku, Kyoto |
| Address | 660-1 Bandoya-cho, Nakagyo-ku, Kyoto |
| Price | ¥20,000 (tax included) |
| Official website | https://benjaminsteakhouse.jp/location/kyoto/ |
Before you buy
- When can I buy the Autumn 750g Sizzling Ribeye Steak Course?
- Reservations are accepted from August 20, 2026, until October 31, 2026. The course is served from September 18 to October 31, 2026.
