Meiji Kinenkan in Tokyo is offering a special seasonal dish, “Hagoromo Unaju,” featuring premium domestic eel. This limited-time menu item will be available from June 1 to July 30, 2026, at the restaurant Hagoromo, known for its sushi, tempura, and teppanyaki.
For visitors to Japan during the summer, this is an excellent opportunity to indulge in a traditional Japanese delicacy. The dish showcases the rich flavors of eel, a popular summer food in Japan, prepared by skilled chefs. Whether dining in or taking out, this unaju promises a memorable culinary experience.
About the Restaurant / Event
Hagoromo, located within Meiji Kinenkan, offers a refined dining experience with dedicated counters for sushi, tempura, and teppanyaki. The restaurant’s skilled chefs prepare exquisite dishes using seasonal ingredients, providing a taste of Japan’s rich culinary heritage. The historic Meiji Kinenkan itself adds to the dining experience, being a significant cultural site in Tokyo.
Highlights
- Enjoy premium domestic eel prepared by expert chefs.
- Available for both dine-in and takeout.
- Located in the historic Meiji Kinenkan, a cultural landmark.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Hagoromo Unaju – Made with Domestic Eel |
| Location | Hagoromo, Meiji Kinenkan |
| Address | 2-2-23 Moto-Akasaka, Minato-ku, Tokyo, Japan |
| Period | June 1, 2026 – July 30, 2026 |
| Price | 7,700 yen (tax included for dine-in); 7,000 yen (tax included for takeout) |
