ISETAN Shinjuku Hosts Expanded Curry Festival Featuring 38 Brands and Special Thali Sets

Restaurant
CurryFood FestivalIsetanLimited-Time
ISETAN Shinjuku Hosts Expanded Curry Festival Featuring 38 Brands and Special Thali Sets Restaurant

ISETAN Shinjuku is launching its first-ever Curry Festival on the 6th floor event hall, running from August 19 to 24, 2026. This expanded event moves from the popular basement food collection to a larger venue, bringing together 38 renowned curry brands.

The festival offers a wide range of curry styles including authentic Indian, European-style, Osaka spice curry, and unique Chinese-inspired options. Prices reflect typical Japanese restaurant dining, with special dishes like the LOVE INDIA thali set priced at ¥3,850 per serving.

About the ISETAN Curry Festival 2026

The ISETAN Curry Festival 2026 is a celebration of diverse curry flavors curated by top chefs and popular curry shops from across Japan. Visitors can enjoy freshly prepared dishes at the eat-in area or compare multiple curries in the free space to find their favorite. The festival features rotating chefs and exclusive menu items, including a special thali set from the LOVE INDIA group that combines four different curries in one plate.

＜LOVE INDIA＞Thali ¥3,850 (tax included) for one person, available from August 19 to August 21.
＜LOVE INDIA＞Thali ¥3,850 (tax included) for one person, available from August 19 to August 21.
Shuji Tamura of Katchal Bacha, who traveled around India, Nepal, and Thailand for about two years, then trained at Daba India and Shinjuku Bombay after returning. Opened Katchal Bacha in 2010.
Shuji Tamura of Katchal Bacha, who traveled around India, Nepal, and Thailand for about two years, then trained at Daba India and Shinjuku Bombay after returning. Opened Katchal Bacha in 2010.
＜LOVE INDIA＞Thali ¥3,850 (tax included) for one person, available from August 22 to August 24.
＜LOVE INDIA＞Thali ¥3,850 (tax included) for one person, available from August 22 to August 24.
Retort Curry BAR's Aigake Retort Curry 3-Variety Platter ¥1,100 (tax included) for one person. Photo is for illustration.
Retort Curry BAR’s Aigake Retort Curry 3-Variety Platter ¥1,100 (tax included) for one person. Photo is for illustration.
Hokuhama Chōji's Wagyu Sukiyaki Curry ¥2,700 (tax included) for one person, limited to the venue.
Hokuhama Chōji’s Wagyu Sukiyaki Curry ¥2,700 (tax included) for one person, limited to the venue.
4000 Chinese Restaurant's Spicy Mala Curry ¥1,836 (tax included) for one person, limited to the venue.
4000 Chinese Restaurant’s Spicy Mala Curry ¥1,836 (tax included) for one person, limited to the venue.
Shinsuke Yamasaki of Shivakari Wara, who discovered the fun of Indian cuisine during travels in India and started cooking himself. After Ginza Gurgaun, opened Shivakari Wara food stall, and in 2013, opened the same shop in Sangenjaya.
Shinsuke Yamasaki of Shivakari Wara, who discovered the fun of Indian cuisine during travels in India and started cooking himself. After Ginza Gurgaun, opened Shivakari Wara food stall, and in 2013, opened the same shop in Sangenjaya.
Kumoda Kinya of 4000 Chinese Restaurant
Kumoda Kinya of 4000 Chinese Restaurant

Highlights

  • 38 curry brands gather in an expanded venue at ISETAN Shinjuku’s 6th floor event hall.
  • LOVE INDIA thali set offers four curries from renowned chefs for ¥3,850 per serving, available in two periods with different chefs.
  • New “Retort Curry BAR” lets visitors try three different retort curry varieties for ¥1,100, with options to purchase favorites.
  • Specialty curry dishes include European-style beef curry by Chef Kaneshima for ¥1,800 and historic Kashmir curry for ¥1,601.
  • Exclusive collaborations feature curry breads and spice chai drinks at ¥551 and ¥651 respectively.
  • Festival runs August 19 (Wed) to August 24 (Mon), with eat-in hours from 10 AM to 8 PM (last day until 6 PM).

Event Details

Shuntaro Iizuka of Haba Charal trained at Devico Corner and Balatz! Spice Lab. Opened Haba Charal Indian restaurant in Chitose Karasuyama in June 2017.
Shuntaro Iizuka of Haba Charal trained at Devico Corner and Balatz! Spice Lab. Opened Haba Charal Indian restaurant in Chitose Karasuyama in June 2017.
Kazuyoshi Isozaki of Marologabawan pursued the keema curry he ate as a student, leading him into the culinary world. After working at Indian restaurant Anjuna and Eric South, opened Marologabawan in Arai Yakushi.
Kazuyoshi Isozaki of Marologabawan pursued the keema curry he ate as a student, leading him into the culinary world. After working at Indian restaurant Anjuna and Eric South, opened Marologabawan in Arai Yakushi.
Authentic Curry Kaneshima's Beef Curry ¥1,800 (tax included) for one person.
Authentic Curry Kaneshima’s Beef Curry ¥1,800 (tax included) for one person.
Deli's Kashmiri Curry (Beef Cheek) ¥1,601 (tax included) for one person.
Deli’s Kashmiri Curry (Beef Cheek) ¥1,601 (tax included) for one person.
Kalpasi features: Chinese Pork Keema on the left, South Indian Lamb Curry 2-Variety Platter ¥2,301, Single Variety ¥1,801 each, Spice Gelato on the top right ¥701 (per cup, 2 varieties).
Kalpasi features: Chinese Pork Keema on the left, South Indian Lamb Curry 2-Variety Platter ¥2,301, Single Variety ¥1,801 each, Spice Gelato on the top right ¥701 (per cup, 2 varieties).
Maboroshi's Chicken Curry Plate ¥2,200 (tax included) for one person, Shrimp Curry Plate ¥2,400 (tax included) for one person.
Maboroshi’s Chicken Curry Plate ¥2,200 (tax included) for one person, Shrimp Curry Plate ¥2,400 (tax included) for one person.
Spiceia's Zehlinsky Collaboration Biryani Bread (right) / Delhi Collaboration Kashmiri Chicken Keema Curry Bread (left) each ¥551 (per piece), Ice Spice Chai ¥651 (per cup), limited to the venue.
Spiceia’s Zehlinsky Collaboration Biryani Bread (right) / Delhi Collaboration Kashmiri Chicken Keema Curry Bread (left) each ¥551 (per piece), Ice Spice Chai ¥651 (per cup), limited to the venue.
Bata Chiki Lover's Angel Butter Chicken ¥1,620 (tax included) for one person.
Bata Chiki Lover’s Angel Butter Chicken ¥1,620 (tax included) for one person.
Niji no Hotoke's Mild Dashi Keema ¥1,836 (tax included) for one person.
Niji no Hotoke’s Mild Dashi Keema ¥1,836 (tax included) for one person.
Indian Curry Kama's Chicken Curry ¥1,500 (tax included) for one person.
Indian Curry Kama’s Chicken Curry ¥1,500 (tax included) for one person.
Johnny's Biryani Chicken Biryani ¥1,620 (tax included) for one person.
Johnny’s Biryani Chicken Biryani ¥1,620 (tax included) for one person.
ItemDetails
NameISETAN Curry Festival 2026
Menu / items LOVE INDIA Thali Set ¥3,850 (per serving)
Retort Curry BAR 3-Variety Set ¥1,100 (per serving)
Authentic Curry KANESHIMA Beef Curry ¥1,800 (per serving)
DELHI Original Kashmir Curry (Beef Cheek) ¥1,601 (per serving)
Kalpasi Chinese Pork Keema & South Indian Lamb Curry 2-Variety Set ¥2,301 / Single ¥1,801
Spice Gelato ¥701 (per cup)
Maboroshi Chicken Curry Plate ¥2,200 / Shrimp Curry Plate ¥2,400 (per serving)
Spicia Biryani Bread & DELHI Kashmir Chicken Keema Curry Bread ¥551 (each)
Ice Spice Chai ¥651 (per cup)
Kitcho Black Wagyu Sukiyaki Curry ¥2,700 (per serving)
Butter Chicken Lover Angel Butter Chicken ¥1,620 (per serving)
Niji no Hotoke Dashi Keema (Mild) ¥1,836 (per serving)
Indo Curry Kama Chicken Curry ¥1,500 (per serving)
Johnny’s Biryani Chicken Biryani ¥1,620 (per serving)
4000 Chinese Restaurant Mala Curry ¥1,836 (per serving)
LocationISETAN Shinjuku Main Building 6th Floor Event Hall
Address3-14-1 Shinjuku, Shinjuku-ku, Tokyo
PeriodAugust 19, 2026 (Wed) – August 24, 2026 (Mon), last day until 6 PM
PriceVaries per dish; examples include ¥3,850, ¥1,100, ¥1,800, ¥1,601 (tax included)
Copied title and URL