Aipaku TOKYO, a specialty brand of craft soft serve ice cream and local ice treats, is opening a limited-time pop-up store at Tokyo Midtown Hibiya’s Hibiya Step Plaza from July 4 to September 27, 2026.
This pop-up is perfect for visitors exploring the vibrant Hibiya area, known for its theaters, cinemas, museums, and park spaces. It offers a refreshing stop where you can enjoy carefully crafted soft serve made from premium dairy ingredients sourced from farms across Japan. Whether you’re shopping, sightseeing, or taking a leisurely stroll, this stand brings a delicious way to cool down during the summer.
About Aipaku TOKYO
Born from the popular ice cream event “Aipaku,” which has attracted over 4.5 million visitors nationwide, Aipaku TOKYO continues the tradition of celebrating Japan’s diverse ice cream culture. Partnering with farms and renowned local shops, the brand offers craft soft serve and regional ice cream specialties made with carefully selected ingredients. Using top-class Italian Carpigiani machines, they adjust air content to highlight the natural flavors of fresh milk, delivering a smooth and premium taste experience.
Highlights
- Limited-time pop-up at Tokyo Midtown Hibiya from July 4 to September 27, 2026.
- Two featured craft soft serve flavors: Hokkaido Tokachi Kikuchi Farm’s fresh pasture milk and Nagasaki’s New York-do Castella Soft.
- Premium soft serve made with fresh milk from stress-free pasture-raised cows and rare local ingredients.
- Cashless payments only, including credit cards and mobile payments.
- Open daily from 11:30 a.m. to 8:00 p.m.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Aipaku TOKYO Pop-Up Store |
| Menu / items | Aipaku Flower Soft (Hokkaido Tokachi Kikuchi Farm fresh milk soft serve), Nagasaki New York-do Castella Soft |
| Location | Tokyo Midtown Hibiya, Hibiya Step Plaza |
| Address | 1-1-2 Yurakucho, Chiyoda-ku, Tokyo |
| Period | July 4, 2026 (Sat) – September 27, 2026 (Sun) |
| Price | Prices not specified in the release |
Visitors to Tokyo this summer can enjoy a unique ice cream experience at Aipaku TOKYO, tasting flavors made with fresh milk from pasture-raised cows in Hokkaido and a limited-edition soft serve inspired by Nagasaki’s famous Castella cake. The pop-up offers a delightful way to cool off while exploring the cultural and green spaces of Hibiya.
