Hilton Nagoya is serving a special Korean-themed summer afternoon tea featuring trendy sweets such as bingsu, Dubai chocolate mochi, and croffle from July 21 to September 9, 2026.
This seasonal afternoon tea stands out with a variety of seven sweets and three savory items, combining classic and innovative Korean flavors and textures, perfect for a luxurious summer treat in Nagoya.
About the Korean Summer Afternoon Tea at Hilton Nagoya
The popular Korean sweets-themed afternoon tea returns to Hilton Nagoya’s all-day dining venue “In Place 3-3” with an enhanced menu. The highlight is the Korean shaved ice dessert “bingsu,” served fresh at a live station with a fine, fluffy texture and banana-flavored milk ice that melts in your mouth. Other featured sweets include mango warabi mochi with jasmine-flavored ogyochi jelly, rare cheesecake with white peach jelly, Dubai chocolate mochi with crunchy kataifi chocolate filling, croffle made from croissant dough, lychee éclair with rose aroma, and a fruit sandwich with rich Greek yogurt and seasonal fruits.
Alongside the sweets, three savory dishes are offered: a bao bun filled with sweet and spicy bulgogi salad, kimchi cheese croquettes, and creamy corn soup. The combination of sweet and savory items delivers a variety of textures and flavors, from chewy and fluffy to crispy, making it a well-rounded summer afternoon tea experience.
Guests will also receive a complimentary “Abib” sheet mask, a popular Korean natural skincare brand, adding a relaxing self-care element to the indulgent treat.
Highlights
- Seven Korean-inspired sweets including bingsu, Dubai chocolate mochi, croffle, and lychee rose éclair.
- Three savory dishes: bulgogi bao bun, kimchi cheese croquette, and corn cream soup.
- Complimentary “Abib” sheet mask with each afternoon tea set.
- Available from July 21 to September 9, 2026, excluding certain dates when a sweets buffet is held.
- Served weekdays Monday to Wednesday, 2:30 PM to 5:00 PM (last order 4:30 PM).
- Price: ¥5,500 per person, tax and service included.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Korean Summer Afternoon Tea Second Edition |
| Menu / items | Bingsu (Korean shaved ice), Mango warabi mochi with jasmine ogyochi, Rare cheesecake with white peach jelly, Dubai chocolate mochi, Croffle, Lychee rose éclair, Fruit sandwich, Bulgogi salad bao bun, Kimchi cheese croquette, Corn cream soup |
| Location | Hilton Nagoya, All Day Dining “In Place 3-3” |
| Address | 1-3-3 Sakae, Naka-ku, Nagoya, Aichi |
| Period | July 21, 2026 – September 9, 2026 (excluding holidays and sweets buffet days; no service August 6–16) |
| Price | ¥5,500 per person (tax and service included), includes one “Abib” sheet mask |
