Goya Champuru Set Meal at Miyamoto Munashi in Japan — From July 8

Japanese Food
Enjoy authentic Okinawan home cooking at Miyamoto Munashi! Japanese Food
Enjoy authentic Okinawan home cooking at Miyamoto Munashi!

Miyamoto Munashi, a popular Japanese set meal chain, is introducing a limited-time Goya Champuru set meal starting July 8, 2026. This Okinawan home-style dish is known for its unique blend of bitter melon, pork, tofu, and eggs, offering a hearty and flavorful experience.

Visitors to Japan looking to explore authentic regional Japanese cuisine will appreciate this seasonal offering. Goya Champuru is recognized by Japan’s Ministry of Agriculture, Forestry and Fisheries as a local specialty, and Miyamoto Munashi brings this traditional dish to its customers with a satisfying volume and taste. The campaign runs across 23 Miyamoto Munashi locations (excluding the Shin-Imamiya store), making it accessible for travelers and locals alike.

About Miyamoto Munashi and the Goya Champuru Set Meal

Goya Champuru Set Meal ¥1,050 (tax included)
Goya Champuru Set Meal ¥1,050 (tax included)
Goya Champuru Set Meal with 2 pieces of Chicken Karaage ¥1,340 (tax included)
Goya Champuru Set Meal with 2 pieces of Chicken Karaage ¥1,340 (tax included)

Miyamoto Munashi has been serving hearty set meals for nearly 20 years, focusing on providing warm, home-style dining for solo diners and families. Their signature dishes combine freshly prepared ingredients with generous portions to ensure a fulfilling meal experience. The Goya Champuru set meal features the characteristic slight bitterness of bitter melon balanced with savory pork, fragrant grilled tofu, and fluffy eggs with bonito flavoring.

Goya Champuru Set Meal with double portion of Goya ¥1,150 (tax included)
Goya Champuru Set Meal with double portion of Goya ¥1,150 (tax included)
Goya Champuru Set Meal with double Goya and 2 pieces of Chicken Karaage ¥1,440 (tax included)
Goya Champuru Set Meal with double Goya and 2 pieces of Chicken Karaage ¥1,440 (tax included)

For those who want more, Miyamoto Munashi offers variations with extra servings of goya (bitter melon) and pork, as well as options including two pieces of fried chicken for added volume.

Highlights

  • Goya Champuru Set Meal starting at ¥1,050 (tax included).
  • Options include Goya Champuru with two pieces of fried chicken (¥1,340), double goya serving (¥1,150), and double goya with fried chicken (¥1,440).
  • Additional pork doubling available for ¥200 extra.
  • Official app users can enjoy a ¥30 discount coupon on all Goya Champuru set meal variations until July 21, 2026.
  • Special campaign from July 8 to July 21 offers a chance to win a ¥500 digital meal voucher for use inside Miyamoto Munashi stores via a follow and repost event on their official X (Twitter) account.
  • Summer beer promotion: Asahi Super Dry medium-sized draft beer is offered at ¥290 (down from ¥390), available for multiple orders during the campaign period.

Menu & Event Details

ItemDetails
NameMiyamoto Munashi
Menu / itemsGoya Champuru Set Meal ¥1,050 (tax included); Goya Champuru Set Meal with 2 Fried Chicken Pieces ¥1,340 (tax included); Goya Champuru Set Meal Double Goya ¥1,150 (tax included); Goya Champuru Set Meal Double Goya with 2 Fried Chicken Pieces ¥1,440 (tax included); Additional Pork Double Serving +¥200 (tax included); Asahi Super Dry Draft Beer ¥290 (tax included, summer campaign price)
LocationMiyamoto Munashi chain, 23 stores in Japan (excluding Shin-Imamiya store)
Address1-3-24 Sanno, Nishinari-ku, Osaka and other locations
PeriodJuly 8, 2026 – August 4, 2026
Release dateJuly 8, 2026
Price¥1,050 to ¥1,440 (tax included) for set meals; ¥200 extra for pork doubling; ¥290 for draft beer (summer campaign price)

This limited-time menu is perfect for travelers seeking authentic Japanese regional dishes with generous portions and affordable prices. Be sure to download the Miyamoto Munashi official app to take advantage of special discounts and participate in the digital voucher campaign via their official X account during the promotional period.

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