Royal Host has updated its menu on May 15, 2024. The main change, though a bit pricier, is the 300g thick-cut steak that was popular during the American Fair. The portion size has been increased from 200g to 300g. Here’s a summary of the changes to six main dishes and the drink bar. Though modest, the enhanced Clubhouse Sandwich is something to look forward to!
Thick-Cut Angus Sirloin Steak
- 150g: ¥2,380 (¥2,618 with tax)
- 300g: ¥3,980 (¥4,378 with tax)
The steak’s volume has increased by 1.5 times. The portion sizes have been increased from 100g to 150g and from 200g to 300g, giving a significant boost in meat volume. The side dish has also been changed to potato gratin, enhancing the steak’s flavor.
Angus Sirloin Steak Pilaf – Garlic Flavor
- 75g: ¥1,880 (¥2,068 with tax)
- 150g: ¥2,780 (¥3,058 with tax)
A new size has been introduced for the Angus Sirloin Steak Pilaf. The smaller 75g size is perfect for a lighter meal or for those looking to spend less. The sauce can be chosen between garlic cream sauce or fried onion & demi-glace butter sauce.
Angus Sirloin Steak Salad Brunch Set
- 75g: ¥2,280 (¥2,508 with tax)
- 150g: ¥3,230 (¥3,553 with tax)
The Angus Sirloin Steak Salad Brunch Set now features a new accompaniment: garlic toast prepared in a gelatin and custard style, offering a new texture and flavor.
There’s also an additional soup option: the traditional onion gratin soup is now complemented by a rich lobster cream soup, providing a more refined brunch experience.
Grilled Chicken Thigh
- ¥1,180 (¥1,298 with tax)
This dish features a whole chicken thigh grilled with lattice marks, sealing in the juices while crisping the skin for a delightful taste. It comes with a flavorful chasseur sauce, based on demi-glace, with onions, mushrooms, and garlic enhancing the chicken’s flavor.
Ham and Chicken Clubhouse Sandwich
- ¥1,180 (¥1,298 with tax)
This classic American-style sandwich includes lettuce, tomato, ham, bacon, and chicken between toasted bread. The ingredients have been increased for a heartier meal, improving the balance with the bread. It’s a must-try at Royal Host.
Finger Chicken & Onion Rings
- ¥1,230 (¥1,353 with tax)
Due to its popularity during the American Fair, Finger Chicken & Onion Rings has been added to the grand menu. The crispy onion rings and juicy fried chicken are served with aioli cream sauce and lemon, perfect for a flavorful snack.
Summary of the May 2024 Menu Update
The updated menu brings a variety of enhancements and new options, catering to different tastes and meal preferences. Whether you’re in the mood for a hearty steak or a lighter brunch, Royal Host’s new offerings are sure to satisfy.
| Product | Size/Details | Price (Tax Included) |
|---|---|---|
| Thick-Cut Angus Sirloin Steak | 150g | ¥2,618 |
| 300g | ¥4,378 | |
| Angus Sirloin Steak Pilaf | 75g (Garlic Cream Sauce or Fried Onion & Demi-Glace Butter Sauce) | ¥2,068 |
| 150g (Garlic Cream Sauce or Fried Onion & Demi-Glace Butter Sauce) | ¥3,058 | |
| Angus Sirloin Steak Salad Brunch Set | 75g, Includes Choice of Soup | ¥2,508 |
| 150g, Includes Choice of Soup | ¥3,553 | |
| Grilled Chicken Thigh | With Chasseur Sauce | ¥1,298 |
| Ham and Chicken Clubhouse Sandwich | Includes Lettuce, Tomato, Ham, Bacon, Chicken | ¥1,298 |
| Finger Chicken & Onion Rings | With French Fries, Choice of Aioli Cream Sauce or Lemon | ¥1,353 |