The tempura specialty restaurant “Kyoto Tempura Ten no Meshi Gion Main Store” will open on August 12, 2024, in Higashiyama Gion, Kyoto. With the mission to “prove that Japan’s restaurant industry can grow globally,” the restaurant aims to be “the tempura restaurant in Japan and the world that people most want to visit.” Let’s take a closer look at what this restaurant has to offer.
A New Experience of Tempura and Freshly Cooked Rice
“Kyoto Tempura Ten no Meshi” uses the catchphrase “The Thrilling Moment, The Tempura-tainment,” offering freshly fried tempura and fluffy rice cooked in a traditional iron pot. The staff, known as “Motenashi Masters,” are professionals in hospitality and aim to exceed customer expectations by 150% with the best smiles and service.
Featured Menu Items and Their Characteristics
“Kyoto Tempura Ten no Meshi” offers a variety of menu items, but the most noteworthy is the “OMAKASE” course. Priced at 4,400 yen, it includes a luxurious lineup of 10 items.
- Seafood Kakiage
- Salmon Tempura with Ikura
- Chicken Tempura
- Shrimp Tempura Sushi
- Eggplant Tempura with Miso
- Manganji Pepper Tempura
- Wagyu Lean Beef
- Wagyu Sukiyaki
- Specialty Sweet Potato
- Shrimp Tempura Rice Bowl (Quantity differs from à la carte menu, details unclear)
À La Carte Pricing
| Menu | Price (Yen) |
|---|---|
| Seafood Kakiage | 550 yen |
| Salmon Tempura with Ikura | 770 yen |
| Chicken Tempura | 440 yen |
| Shrimp Tempura Sushi | 550 yen |
| Eggplant Tempura with Miso | 440 yen |
| Manganji Pepper Tempura | 440 yen |
| Wagyu Lean Beef | 990 yen |
| Wagyu Sukiyaki | 990 yen |
| Specialty Sweet Potato | 440 yen |
| Shrimp Tempura Rice Bowl | 770 yen |
Signature Dishes: Wagyu Sukiyaki and Shrimp Tempura Sushi?
Wagyu Sukiyaki is a tempura dish made with Wagyu beef, seasoned with a special warishita sauce, allowing you to enjoy one of Japan’s representative dishes in a tempura form. The Shrimp Tempura Sushi combines freshly fried shrimp tempura with rice seasoned with Ten no Meshi’s secret sauce, making it look incredibly delicious!
- Shrimp Tempura Sushi: The rice is seasoned with Ten no Meshi’s secret recipe, enhancing satisfaction. Served with freshly fried tempura and freshly cooked white rice.
- Specialty Sweet Potato: A miracle tempura made from domestic sweet potatoes, finished with Ten no Meshi’s original method, known for its sweetness and texture.
- Shrimp Tempura Rice Bowl: Tempura shrimp is cooked with egg and seasoned with a homemade sauce. The final touch is done right in front of you.
Restaurant Information
The Gion Main Store is conveniently located just a 3-minute walk from Gion Shijo Station and is open daily from 11 AM to 10 PM. It has 31 seats, mainly counter seating, providing a calm atmosphere to enjoy your meal.
Why not indulge in freshly fried tempura and freshly cooked rice at the “Kyoto Tempura Ten no Meshi Gion Main Store” for a luxurious experience?
Kyoto Tempura Ten no Meshi Gion Main Store
| Store Name | Kyoto Tempura Ten no Meshi Gion Main Store |
|---|---|
| Location | 255 Gion-machi Kitagawa, Higashiyama-ku, Kyoto, Kyoto Prefecture |
| Phone Number | 075-744-61021 |
| Business Hours | 11:00 AM – 10:00 PM (Last Order 9:00 PM) |
| Number of Seats | 31 seats |
| Regular Holiday | Irregular holidays (almost no holidays) |
| Related Links | Website | Instagram | Google MAP |
It seems to be located in a place that was previously occupied by Gion Okumura.