Nadaman is launching its special summer bento called “Natsugoromo,” available nationwide from July 20 through August 31. This seasonal meal is designed to bring a cool and luxurious taste of summer to your day.
Visitors to Japan during the hot summer months can enjoy this elegant bento, which combines traditional Japanese flavors with refreshing seasonal ingredients. Perfect for a little everyday indulgence or special summer occasions, the “Natsugoromo” bento offers a balanced and visually appealing meal that highlights the best of Japanese cuisine for the season.
About Nadaman and the “Natsugoromo” Bento
Nadaman, a renowned Japanese restaurant group with a history dating back to 1830, is known for preserving traditional Japanese culinary arts while adapting to modern tastes. The “Natsugoromo” bento celebrates the peak of summer heat, called “Taisho” in the traditional calendar, by offering a meal that refreshes and delights.
This year’s bento features Nadaman’s signature corn rice cooked in kombu broth, enhanced with buttery soy sauce and a hint of chicken miso for a rich, savory flavor. Other highlights include grilled barracuda with yuuan-style seasoning, a refreshing tomato soup jelly, and a selection of simmered vegetables and delicacies that provide both taste and visual appeal.
Highlights
- Seasonal bento “Natsugoromo” with a variety of summer dishes
- Includes corn rice with butter soy sauce and chicken miso for added depth
- Features grilled barracuda with a refreshing yuzu pepper seasoning
- Tomato soup jelly and carefully prepared simmered dishes offer a cool and light finish
- Available nationwide at Nadaman shops and online via the “Obento Haitatsu” delivery service
- Priced at ¥1,800 (¥1,944 tax included), offering a premium summer dining experience
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Seasonal Bento “Natsugoromo” |
| Menu / items | Grilled barracuda yuuan style, thick rolled omelet, simmered konjac, red bell pepper, grilled chicken meatball, pea and sweet potato fritter, crab-flavored kamaboko, simmered yuba, simmered pumpkin, simmered shiitake mushroom, carrot, green beans, tomato soup jelly (with onion and chervil), corn rice with chicken miso and butter soy sauce, chopped shibazuke pickles |
| Location | Nadaman shops nationwide and online at “Obento Haitatsu” delivery service |
| Address | 1-9-1 Marunouchi, Chiyoda-ku, Tokyo (Headquarters) |
| Period | July 20, 2026 (Mon, holiday) – August 31, 2026 (Mon) |
| Price | ¥1,800 (¥1,944 tax included) |
