PISOLA, a craft restaurant chain known for its handmade Italian dishes, is launching a special limited-time menu for July across all its locations in Japan. Starting July 1, 2026, diners can enjoy the “Ultimate Wagyu Beef Hamburger Pasta with Mascarpone Cheese,” a rich and satisfying pasta dish featuring premium black-haired Wagyu beef.
This dish is perfect for visitors seeking a hearty, gourmet pasta experience that blends the deep flavors of carefully prepared tomato sauce with the exquisite taste of Wagyu beef. The addition of mascarpone cheese adds a creamy balance to the tangy tomato base, making it an ideal choice for those wanting a comforting yet sophisticated meal during their stay in Japan.
About PISOLA’s July Limited Menu
Each month, PISOLA offers a carefully crafted seasonal menu that highlights unique flavors. For July, the spotlight is on a pasta topped with an original Wagyu beef hamburger steak, grilled fresh to order. The dish combines the savory richness of the beef with a thick, flavorful tomato sauce blended with mascarpone cheese. Mozzarella cheese and crispy bacon complement the pasta, adding layers of taste and texture. A homemade salsa verde made with parsley provides a refreshing contrast, enhancing the overall flavor profile.
Highlights
- Features a juicy, freshly grilled Wagyu beef hamburger steak made exclusively by PISOLA.
- Rich tomato sauce blended with smooth mascarpone cheese, creating a balanced and deep flavor.
- Mozzarella cheese and bacon add extra richness and aroma to the pasta.
- Homemade parsley salsa verde adds a fresh and tangy accent to the dish.
- Available nationwide at all PISOLA locations starting July 1, 2026.
- Prices vary by region: ¥2,088 (tax included) in Kanto and ¥1,978 (tax included) in Kansai.
- Lunch sets and discounted prices available with all-you-can-eat orders.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Ultimate Wagyu Beef Hamburger Pasta with Mascarpone Cheese |
| Menu / items | Wagyu beef hamburger steak, tomato sauce with mascarpone cheese, mozzarella cheese, bacon, homemade parsley salsa verde |
| Location | PISOLA nationwide stores in Japan |
| Address | 6-5-7 Nojihigashi, Kusatsu, Shiga |
| Period | July 1, 2026 (Wed) – until supplies last |
| Price | Kanto: ¥1,899 (¥2,088 tax included); Kansai: ¥1,799 (¥1,978 tax included); Lunch set Kanto: ¥2,099 (¥2,308 tax included); Lunch set Kansai: ¥1,999 (¥2,198 tax included); All-you-can-eat order Kanto: ¥949 (¥1,043 tax included); Kansai: ¥899 (¥988 tax included) |
PISOLA prides itself on hand-preparing all sauces and dishes at each restaurant rather than mass-producing them, ensuring freshness and quality. This approach means guests can enjoy a meal made with care and passion, free from preservatives and artificial additives. The Ultimate Wagyu Beef Hamburger Pasta is a perfect example of this dedication, offering a luxurious taste experience that reflects the craftsmanship of the kitchen team.
Looking ahead, PISOLA will introduce two refreshing cold pasta dishes in August: the “Ultimate Cold Carbonara” and the “Hakata Mentaiko Cold Carbonara,” featuring rich cheese and summer-friendly flavors. These seasonal offerings continue PISOLA’s commitment to delivering unique and memorable dining experiences throughout the year.
