Exciting news for noodle lovers in Tokyo! A new tsukemen restaurant named “Kyurin” is set to open inside JR Ochanomizu Station on June 1, 2026. This venture is led by Ryosai Mita, the founder of the famous Rokurinsha, known for its innovative approach to tsukemen (dipping noodles).
Visitors to Japan, especially those exploring Tokyo, will find this new dining spot a convenient and delicious option. Located right inside the station, Kyurin offers an easy stop for a meal while traveling. The limited-time opening and the unique menu items make it a must-visit for food enthusiasts eager to experience Japan’s culinary creativity.
About the Restaurant / Event
Kyurin aims to redefine the tsukemen experience with its rich and flavorful offerings. The restaurant’s concept focuses on maximizing the depth of animal-based ingredients to create a robust and hearty broth. This is complemented by generous servings of chashu (braised pork) and thick menma (bamboo shoots), providing a satisfying and multi-layered taste experience.
Highlights
- Innovative tsukemen with a focus on rich, animal-based broths.
- Generous portions of chashu pork and thick menma that challenge traditional noodle dining.
- Conveniently located inside JR Ochanomizu Station, perfect for travelers.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Kyurin |
| Location | JR Ochanomizu Station |
| Address | Inside JR Ochanomizu Station, Kanda Surugadai 2-chome, Chiyoda-ku, Tokyo |
| Period | From June 1, 2026 |
| Price | Not specified in the release |