Sheraton Miyako Hotel Osaka is offering a special seasonal French course that captures the transition from summer to autumn. This exclusive menu is available for three days only, from September 11 to 13, 2026.
For travelers planning a dining experience in Osaka’s Tennoji area, Sheraton Miyako Hotel Osaka’s restaurant & lounge bar eu is a convenient and elegant choice to enjoy this limited-time menu.
The course is priced at ¥10,000 for lunch and ¥18,000 for dinner, with an optional drink pairing available for an additional ¥5,000. Reservations are required to enjoy this culinary event.
About the Seasonal French Course
Chef Minoru Asada of restaurant & lounge bar eu has crafted a creative French menu that highlights the delicate flavors of late summer and early autumn. The course starts with refreshing cold dishes to suit the lingering summer heat. Ingredients like sweet Pure White corn, the local premium Kawachi duck, and seasonal fruits such as persimmon and fig are used to express Japan’s subtle seasonal changes in each dish.
Highlights
- The lunch menu includes dishes such as hojicha pancakes with foie gras and amazake mousse, mushroom and shiitake royale with Jamon Serrano, and a seafood terrine featuring snow crab and sea urchin.
- The dinner menu adds specialties like herb-butter grilled turban shell, Ezo abalone meunière with lobster marinière, and Wagyu fillet with Kawachi duck roast and persimmon beignet.
- The course concludes with a fig and grape compote, followed by coffee or tea.
Sheraton Miyako Hotel Osaka & Sheraton Miyako Hotel Osaka — Menu & Event Details
| Item | Details |
|---|---|
| Name | Seasonal French Course “Gourmet Dinner Party” at Sheraton Miyako Hotel Osaka |
| Menu / items | Lunch: Hojicha pancakes with foie gras and amazake mousse; mushroom and shiitake royale with Jamon Serrano; Quiche Lorraine with chestnuts; seafood terrine with snow crab and sea urchin; Pure White cold corn soup with potato pancake and caviar; grilled beef sirloin and Kawachi duck roast with persimmon beignet; fig and grape compote; coffee or tea. Dinner: Herb-butter grilled turban shell; seafood terrine with snow crab and sea urchin; Pure White cold corn soup with potato pancake and caviar; Ezo abalone meunière with lobster marinière; Wagyu fillet and Kawachi duck roast with persimmon beignet; fig and grape compote; coffee or tea. |
| Period | September 11, 2026 (Fri) – September 13, 2026 (Sun) |
| Location | Sheraton Miyako Hotel Osaka, Tennoji, Osaka, Japan |
| Stores | Restaurant & Lounge Bar eu, Sheraton Miyako Hotel Osaka |
| Address | 6-1-55 Uehommachi, Tennoji, Osaka |
| Price | Lunch ¥10,000; Dinner ¥18,000; Drink pairing ¥5,000 (all tax included) |
Before you buy
- When can I buy the Seasonal French Course?
- The course is available for three days only, from September 11 to September 13, 2026, with prior reservation required.
