PIZZA-LA has partnered with popular YouTuber Kimagure Cook for their second collaboration pizza menu in Japan. The new lineup centers on enjoying more cheese with every bite.
This collaboration offers pizza lovers a chance to savor specially crafted seafood and beef pizzas topped with a unique “melty Yangnyeom cheese” sauce, available nationwide from July 30 to September 30, 2026.
About the Collaboration
The first PIZZA-LA and Kimagure Cook collaboration launched in December 2025 to great acclaim, prompting this eagerly awaited second edition. This time, the theme is “more cheese to enjoy,” realized through a special cheese sauce combining PIZZA-LA’s natural cheese with Kimagure Cook’s signature sweet and spicy Yangnyeom sauce. This sauce is served separately, allowing customers to add as much as they like for the ultimate cheese experience.
Highlights
- The “Seafood Garlic Pizza with Nori Aroma and Melty Yangnyeom Cheese” features shrimp, squid, and scallops with a fragrant garlic sauce, chopped nori seaweed, and fresh lemon for a refreshing finish.
- The “Charcoal-Grilled Beef with Green Onion and Lemon Pizza with Melty Yangnyeom Cheese” offers grilled beef, crunchy onions, potatoes, and red bell peppers, enhanced by garlic seasoning and fresh lemon accents.
- A half-and-half option allows diners to enjoy both pizzas in one order, topped with the special cheese sauce for a rich, indulgent flavor.
- The melty Yangnyeom cheese sauce is also available separately to customize any pizza or side dish, such as fries or fried chicken.
These pizzas are sold nationwide at PIZZA-LA stores (excluding some locations) from July 30 to September 30, 2026. Prices vary by size and crust type, with takeout discounts not applicable to these items.
Kimagure Cook, known for his expert fish filleting videos and over 15 million YouTube subscribers, personally supervised the recipe and sauce development. He invites fans to enjoy the rich cheese and spicy flavors paired with seafood or beef, customizing the amount of sauce to their liking.
Menu & Pricing Details
| Item | Details |
|---|---|
| Name | PIZZA-LA x Kimagure Cook Collaboration Pizza Vol. 2 |
| Menu / items | Seafood Garlic Pizza with Nori Aroma and Melty Yangnyeom Cheese; Charcoal-Grilled Beef with Green Onion and Lemon Pizza with Melty Yangnyeom Cheese; Half & Half option combining both pizzas; Melty Yangnyeom Cheese Sauce (single item) |
| Location | Nationwide PIZZA-LA stores (some exclusions) |
| Address | Minami Aoyama, Minato-ku, Tokyo |
| Period | July 30, 2026 – September 30, 2026 |
| Price | Seafood Garlic Pizza: P size ¥3,240 – M size ¥3,780 – L size ¥6,220; Charcoal-Grilled Beef Pizza: P size ¥3,160 – M size ¥3,680 – L size ¥6,060; Half & Half: P size ¥3,200 – M size ¥3,730 – L size ¥6,140; Melty Yangnyeom Cheese Sauce (single): ¥700 |
