Kurocchi Hybrid Croissant Launches in Jiyugaoka, Tokyo from June 15

Starting June 15, 2026, RISTRETTO & CROISSANT LABORATORIO (R&CL) in Tokyo’s Jiyugaoka introduces “Kurocchi,” a new hybrid croissant that blends the flaky texture of croissants with the chewy softness of mochi. This innovative Korean-born pastry is now available as part of R&CL’s popular slider croissant menu.

About RISTRETTO & CROISSANT LABORATORIO

For travelers and food lovers visiting Tokyo, this limited-time offering presents a unique chance to try a trendy fusion pastry that has been gaining popularity in Korea. Located in the stylish neighborhood of Jiyugaoka, R&CL is known for experimenting with croissant textures and flavors, making it a must-visit spot for those looking to experience creative bakery delights in Tokyo.

R&CL is a specialty croissant shop opened in October 2023 by the Sanmarc Holdings Group. It serves as a laboratory dedicated to exploring new croissant possibilities through texture, preparation methods, and presentation. The shop offers a relaxed atmosphere where customers can enjoy freshly baked croissants paired with rich espresso-based drinks.

Highlights

• Kurocchi combines the crispy, buttery exterior of a croissant with the chewy, elastic texture of mochi, creating a novel eating experience.
• Two Kurocchi flavors are available: Chocolate, made with 58% cocoa couverture chocolate for a rich taste, and Matcha, featuring fragrant Nishio matcha and sweet red bean paste from Hokkaido.
• The new Kurocchi varieties can be selected as part of the “Slider Croissant” set, allowing customers to choose four mini croissants for a tasting experience.
• On weekdays, customers ordering eligible set menus can enjoy unlimited coffee and tea for up to two hours, including options like long black, iced tea, and organic herbal teas.
• The café features 39 indoor seats and 19 terrace seats, with pet-friendly seating available on the terrace.

Menu & Event Details