Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19

Hotel Dining
Modern FrenchSeasonal MenuShibuya
The sun sets and the streets of Shibuya transition into their nighttime face. Overlooking the scramble crossing, enjoy small dishes and cocktails in hand. Hotel Dining
The sun sets and the streets of Shibuya transition into their nighttime face. Overlooking the scramble crossing, enjoy small dishes and cocktails in hand.

STEREO, a music lounge and restaurant on the 38th floor of Shibuya Sakura Stage in Tokyo, will reopen with a refreshed food menu on October 19, 2026. The venue will offer seasonal small plates in its walk-in lounge and modern French courses in its restaurant.

Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19

The lounge is available without a reservation and serves food and drinks from brunch through late evening. Restaurant dining and lunch courses require reservations. From November 2, the lounge cafe and sweets service will run from 11:30 a.m. to 5:30 p.m.

Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19

Highlights include a late brunch set for ¥3,300, a lunch course for ¥5,600, afternoon dessert and drinks from ¥1,500, and lounge service from ¥3,000. Small plates include Belgian Frites for ¥1,210, carrot rapee for ¥880, seared bonito carpaccio for ¥1,680, and horse meat tartare with Tamba chestnut for ¥2,800.

About STEREO

Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19

STEREO’s new menu combines ingredients from across Japan with French techniques and local food traditions. Food director Satoru Uchida, chef of FUSOU in Shibuya, has created two different dining rhythms: shareable dishes ordered one at a time in the lounge, and carefully paced courses in the restaurant. The 38th-floor setting overlooks Shibuya, including the Scramble Crossing, while cocktails, non-alcoholic cocktails, and live music complement the food.

Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Satoru Uchida, born in Tochigi Prefecture in 1990. After graduating from culinary school, he gained experience at the two-Michelin-starred Daikanyama restaurant 'Ristorante ASO'. He worked at the renowned aged meat restaurant 'Naka-sei Nai-ten', then in 2018 joined NARISAWA, a two-Michelin-star restaurant and regular on the World's 50 Best Restaurants list. During his tenure, he helped launch 'BEES BAR by NARISAWA' and 'Mikado Shokudo by NARISAWA'. In 2020, he served as sous-chef at the limited-seat anniversary restaurant 'unis' in Toranomon Hills, and in 2024, he opened the highly anticipated flagship 'FUSOU' in Shibuya. In 2026, he will oversee food direction for the music lounge and restaurant 'STEREO' directly connected to Shibuya Station.
Satoru Uchida, born in Tochigi Prefecture in 1990. After graduating from culinary school, he gained experience at the two-Michelin-starred Daikanyama restaurant ‘Ristorante ASO’. He worked at the renowned aged meat restaurant ‘Naka-sei Nai-ten’, then in 2018 joined NARISAWA, a two-Michelin-star restaurant and regular on the World’s 50 Best Restaurants list. During his tenure, he helped launch ‘BEES BAR by NARISAWA’ and ‘Mikado Shokudo by NARISAWA’. In 2020, he served as sous-chef at the limited-seat anniversary restaurant ‘unis’ in Toranomon Hills, and in 2024, he opened the highly anticipated flagship ‘FUSOU’ in Shibuya. In 2026, he will oversee food direction for the music lounge and restaurant ‘STEREO’ directly connected to Shibuya Station.

Highlights

  • The lounge requires no reservation and offers small plates from the afternoon into the evening.
  • Belgian Frites are served with smoked ketchup and one choice of dip for ¥1,210 (tax included); extra dips cost ¥330 each (tax included).
  • Seasonal small plates include carrot rapee with sansho, marinated grilled eggplant, ratatouille with red shiso, and bonito carpaccio with lime.
  • The restaurant offers a six-course Standard Course for ¥9,000 (tax included, service charge extra) and a seven-course Recommended Course for ¥12,000 (tax included, service charge extra).
  • The restaurant seats 54 guests, while the music lounge has 60 seats.

Menu & Event Details

Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
Seasonal Small Plates and Modern French at STEREO in Shibuya From October 19
ItemDetails
NameSTEREO
Menu / itemsBelgian Frites with STEREO-style dips; Carrot Rapee with Sansho; Marinated Grilled Eggplant with Shiso Oil; Ratatouille with Red Shiso; Bonito Carpaccio with Lime; Horse Meat Tartare with Tamba Chestnut; Standard Course; Recommended Course
PeriodFrom October 19, 2026
Release dateOctober 19, 2026
LocationShibuya Sakura Stage SHIBUYA Tower, 38th floor, inside manoma, Shibuya, Tokyo
AddressShibuya Sakura Stage, 1-1 Sakuragaoka-cho, Shibuya, Tokyo
PriceLate Brunch Set ¥3,300; Lunch Course ¥5,600; Afternoon Dessert and Drink ¥1,500+; Lounge small plates and original cocktail service ¥3,000+; lounge seat charge ¥550+; restaurant course dining ¥9,000+; Belgian Frites ¥1,210 (tax included); extra dip ¥330 each (tax included); Carrot Rapee with Sansho ¥880 (tax included); Marinated Grilled Eggplant with Shiso Oil ¥880 (tax included); Ratatouille with Red Shiso ¥880 (tax included); Bonito Carpaccio with Lime ¥1,680 (tax included); Horse Meat Tartare with Tamba Chestnut ¥2,800 (tax included); Standard Course, six dishes, ¥9,000 (tax included, service charge extra); Recommended Course, seven dishes, ¥12,000 (tax included, service charge extra); late-night lounge service ¥3,000+
Official websiteReservation site; Instagram

Before you buy

When can I visit STEREO’s refreshed menu?
The refreshed menu begins on October 19, 2026. The afternoon dessert and drink service from ¥1,500 starts on November 2.
Do I need a reservation for STEREO?
The music lounge does not require a reservation. Restaurant dining and lunch courses require reservations.

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