Starbucks Japan is promoting a ¥500 autumn treat with its new Pumpkin Soupchino, a warm pumpkin-and-milk soup topped with a cappuccino-style foam. The drinkable soup launches nationwide on September 30, 2026, at Starbucks stores across Japan, excluding some locations.
The seasonal menu item is designed for a short self-care break during busy days, whether enjoyed on a cool morning, before work, as a light snack, or during an evening pause. It is available for dine-in and takeaway, although temporary shortages or an early end to sales may occur.
For dine-in, Pumpkin Soupchino costs ¥500 for Short and ¥540 for Tall. Takeaway prices are ¥491 for Short and ¥530 for Tall. Customers can switch to soy milk at no extra charge; other milk options cost an additional ¥55 for dine-in or ¥54 for takeaway.
About the Pumpkin Soupchino
Pumpkin Soupchino uses Hokkaido pumpkin with subtle onion and celery notes, plus black pepper and nutmeg for balance. A hint of maple flavor brings out the pumpkin’s gentle sweetness, while each serving is steamed and finished by a barista to create a light, smooth foam.
Highlights
- Made with Hokkaido pumpkin, onion, celery, black pepper, nutmeg, and a hint of maple flavor.
- Baristas steam each serving to create a soft, cappuccino-style foam.
- The texture gradually becomes thicker as the soup cools, bringing out more of the pumpkin’s sweetness.
- Dine-in prices are ¥500 for Short and ¥540 for Tall, while takeaway prices are ¥491 and ¥530.
- Soy milk is available at no extra charge; other milk changes cost ¥55 for dine-in or ¥54 for takeaway.
Menu & Availability Details
| Item | Details |
|---|---|
| Name | Pumpkin Soupchino |
| Menu / items | Pumpkin Soupchino in Short and Tall sizes; soy milk option |
| Period | September 30, 2026 (Wed) – ongoing; sales may end early |
| Location | Starbucks stores across Japan, excluding some locations |
| Stores | Starbucks Japan stores nationwide |
| Price | Dine-in: Short ¥500 (tax included), Tall ¥540 (tax included); takeaway: Short ¥491 (tax included), Tall ¥530 (tax included); soy milk change: no extra charge; other milk changes: +¥55 (dine-in) or +¥54 (takeaway) |
Before you buy
- When can I buy Pumpkin Soupchino?
- It goes on sale from September 30, 2026, at Starbucks stores across Japan, excluding some locations. Sales may end early if the item sells out.
- How much is Pumpkin Soupchino?
- Dine-in prices are ¥500 (Short) and ¥540 (Tall). Takeaway prices are ¥491 (Short) and ¥530 (Tall), all tax included.
- Where can I get Pumpkin Soupchino?
- It is available at Starbucks stores nationwide in Japan, with some store exclusions.
The soup is intended to be enjoyed gradually rather than as a standard cold beverage. Its first sip combines airy foam with the mild sweetness of pumpkin and milk, followed by savory onion and vegetable notes. Nutmeg adds a gentle finish, while the changing texture gives the drink a different character over time.
Customers who prefer a richer, rounder taste can choose soy milk, which pairs well with the pumpkin’s sweetness. That change is free, while other milk substitutions add ¥55 for dine-in orders or ¥54 for takeaway orders. The menu is available in two sizes, making it suitable for a quick warming drink or a more substantial break.
Starbucks recommends the Pumpkin Soupchino as an easy warm option for the early autumn season. Because availability is subject to temporary shortages and possible early discontinuation, customers may want to check participating stores when planning a visit.
