Ginza Fuji in Tokyo’s Ginza district is introducing a ¥29,800 Ibaragani crab course from October 2026. The crab is caught in the deep waters of Sagami Bay by specialist fishermen and prepared at the table by a dedicated chef.
The new course is designed for private business dinners, special meals, anniversaries, and other occasions that call for a more personal dining experience. Guests can choose counter seating or a private room, where the chef cooks in front of the party.
The lineup includes the Kanagawa Ibaragani Crab Course at ¥29,800 and a second course with grilled spiny lobster at ¥35,300. A 10% service charge applies to both courses. Dinner service runs from 5:30 p.m. to 10 p.m.
About Ginza Fuji
Ibaragani Crab at Ginza Fuji
Ginza Fuji builds its ¥29,800 Kanagawa Ibaragani Crab Course around crab landed in the deep waters of Sagami Bay by specialist fishermen.
A Rare Crab Course
The Ibaragani crab course at Ginza Fuji costs ¥29,800 (tax included), giving diners a chance to explore an ingredient that is not commonly encountered.
Chef-Led Dining
At Ginza Fuji, a dedicated chef prepares the Ibaragani crab in front of guests. The course is ¥29,800 (tax included).
From Deep Water to the Dining Table
The ¥29,800 Ibaragani crab course at Ginza Fuji brings together the story of the catch and the chef’s tableside preparation.
Autumn Dining in Ginza
From October 2026, Ginza Fuji will serve its Ibaragani crab course at ¥29,800 (tax included) in private rooms and at the counter.
Each Dish Prepared in Front of Guests
Ginza Fuji’s chefs finish the Ibaragani crab course at the table. The standard course is ¥29,800 (tax included), while the grilled spiny lobster version is ¥35,300 (tax included).
A Special Meal at Ginza Fuji
The ¥29,800 Ibaragani Crab Course and ¥35,300 course with grilled spiny lobster are intended for private dinners and other special occasions at Ginza Fuji.
Ginza Fuji focuses on crab delivered from the sea and the work that turns it into a finished dish. Rather than receiving completed plates from a distant kitchen, diners can watch the chef handle the ingredient, shape each serving, and complete the dish within view.
Highlights
- The Kanagawa Ibaragani Crab Course is priced at ¥29,800 (tax included).
- A ¥35,300 (tax included) course adds grilled spiny lobster to the Ibaragani crab experience.
- The crab is landed in the deep waters of Sagami Bay by specialist fisherman Kiyomaru.
- Private rooms and counter seats are available, with a dedicated chef preparing the food in front of guests.
- The restaurant suits business entertaining, private dinners, anniversaries, and family celebrations.
- Dinner is served from 5:30 p.m. to 10 p.m., with Mondays and Sundays set as regular closing days.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Ginza Fuji Ibaragani Crab Courses |
| Menu / items | Kanagawa Ibaragani Crab Course; Ibaragani Crab Course with grilled spiny lobster |
| Release date | October 2026 |
| Period | From October 2026 |
| Location | Ginza, Chuo City, Tokyo |
| Address | Ginza 6-7-7, Garden Square Ginza 4 Building, 3F, Chuo City, Tokyo |
| Hours | 5:30 p.m.–10 p.m.; closed Mondays and Sundays |
| Price | Kanagawa Ibaragani Crab Course: ¥29,800 (tax included); Ibaragani Crab Course with grilled spiny lobster: ¥35,300 (tax included); 10% service charge applies |
| Official website | Ginza Fuji official website |
Before you buy
- When can I book the Ibaragani Crab Course?
- The courses begin service in October 2026 at Ginza Fuji. Reservations can be made through the restaurant’s reservation page.
- How much is the Ibaragani Crab Course?
- The Kanagawa Ibaragani Crab Course costs ¥29,800 (tax included). The version with grilled spiny lobster costs ¥35,300 (tax included), and a 10% service charge applies.
- Where can I enjoy the Ibaragani Crab Course?
- It is available at Ginza Fuji in Ginza, Chuo City, Tokyo, with both counter seating and private rooms.
