Only a limited run of Asakuma sirloin, tenderloin and rump steaks is available at Steak House Asakuma locations across Aichi and other parts of Japan on September 26 and 27, 2026. Each steak is served at 50% more than its standard weight while keeping the regular price.
For travelers mapping a weekend steak route in Aichi, the event runs from lunch through dinner at participating Asakuma restaurants. The campaign expands the regular Meat Day selection from sirloin to three cuts, although individual store menus may differ and items may sell out.
At standard restaurants, sirloin is available at 150g for ¥2,970 (tax included), 300g for ¥4,345, or 450g for ¥5,335, with the salad bar included. Tenderloin costs ¥3,520, ¥5,445, or ¥6,985 for the same serving sizes, while rump costs ¥2,420, ¥3,520, or ¥4,345. Fourteen restaurants serve the steaks without a salad bar; there, a separate salad bar set costs ¥770 (tax included).
About the Meat Day menu
Salad-bar-separate restaurant menu
At 14 participating restaurants, the Meat Day steaks are priced without the salad bar. A separate salad bar set costs ¥770 (tax included) and includes salad, rice, curry, corn soup and dessert.
Tsurumi store menu
The Tsurumi store does not serve a salad bar, so its Meat Day menu and prices differ from the standard restaurant lineup. Check the store-specific menu before ordering.
Chubu Centrair Airport store menu
The Chubu Centrair Airport store has its own Meat Day menu. Menu details and prices differ from the standard Asakuma locations.
Steak House Asakuma presents the three cuts as different dining choices: sirloin is known for rich flavor and sweet, melting fat; tenderloin offers a fine texture and exceptional tenderness; and rump has a lighter character with concentrated beef flavor. At restaurants with the salad bar, the meal also includes corn soup, beef curry, rice, salad and desserts, depending on the store menu.
Highlights
- All three featured cuts are served at 50% more weight for the same price.
- Standard restaurants include the salad bar with sirloin, tenderloin and rump steak menus.
- Standard sirloin prices are ¥2,970, ¥4,345 and ¥5,335 (tax included) for 150g, 300g and 450g servings.
- Standard tenderloin prices are ¥3,520, ¥5,445 and ¥6,985 (tax included).
- Standard rump prices are ¥2,420, ¥3,520 and ¥4,345 (tax included).
- At 14 salad-bar-separate restaurants, the salad bar set is available separately for ¥770 (tax included).
Menu & Event Details
| Item | Details |
|---|---|
| Name | Steak House Asakuma Meat Day Customer Appreciation Day |
| Menu / items | Standard restaurants: Sirloin steak 100g to 150g, 200g to 300g, 300g to 450g; tenderloin steak 100g to 150g, 200g to 300g, 300g to 450g; rump steak 100g to 150g, 200g to 300g, 300g to 450g. Salad-bar-separate restaurants offer the same three cuts with the salad bar ordered separately. |
| Period | September 26, 2026 (Sat) – September 27, 2026 (Sun), lunch through dinner |
| Location | Participating Steak House Asakuma restaurants in Aichi, Mie, Gifu, Okayama, Shizuoka, Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, Osaka and Kyoto |
| Stores | Aichi: Fujigaoka, Yakuma, Sennonji, Sakurayama, Hoshizaki, Higashiuradori, Narumi, Anjo, Okazaki, Honten, Toyota Motomachi, Kariya, Seto Nishi, Handa, Komaki, Ichinomiya, Ichinomiya Asano, Fukishima, Inazawa, Kanie, Shao Nishio, Obu, Tsushima, Kasugai, Owariasahi, Tokai Kagiya and Chubu Centrair Airport. The event also runs at participating stores in the other listed prefectures. Salad-bar-separate stores: Ichinomiya Asano, Inazawa, Kanie, Shao Nishio, Hamamatsu Hongo, Hamamatsu Inter, Hamamatsu Funakoshi, Iwata, Fukuroi, Fujieda, Miy竹, Chogo, Koshigaya and Ushiku. |
| Price | Standard restaurants, salad bar included: sirloin 150g ¥2,700 (tax included ¥2,970), 300g ¥3,950 (tax included ¥4,345), 450g ¥4,850 (tax included ¥5,335); tenderloin 150g ¥3,200 (tax included ¥3,520), 300g ¥4,950 (tax included ¥5,445), 450g ¥6,350 (tax included ¥6,985); rump 150g ¥2,200 (tax included ¥2,420), 300g ¥3,200 (tax included ¥3,520), 450g ¥3,950 (tax included ¥4,345). Salad-bar-separate restaurants: sirloin 150g ¥2,000 (tax included ¥2,200), 300g ¥3,250 (tax included ¥3,575), 450g ¥4,150 (tax included ¥4,565); tenderloin 150g ¥2,500 (tax included ¥2,750), 300g ¥4,250 (tax included ¥4,675), 450g ¥5,650 (tax included ¥6,215); rump 150g ¥1,500 (tax included ¥1,650), 300g ¥2,500 (tax included ¥2,750), 450g ¥3,250 (tax included ¥3,575); salad bar set ¥700 (tax included ¥770). |
| Official website | Official website · Meat Day menu |
Before you buy
- When can I buy the Asakuma Meat Day steaks?
- The special menu is available on September 26 and 27, 2026, from lunch through dinner at participating restaurants.
- How much is the salad bar set?
- At restaurants where the salad bar is separate, the set costs ¥770 (tax included) and must be ordered with the main dish.
- Can every store serve the same menu?
- No. The Nishiumeda Har비스 Plaza, Tsurumi and Chubu Centrair Airport locations have store-specific menus, while the 14 salad-bar-separate restaurants have different pricing.
