1300 Yen Neo Iekei Tonkotsu Ramen Debuts at Ryuki Shabu-Shabu in Daikanyama

Ryuki Shabu-Shabu in Daikanyama is introducing a Neo Iekei Tonkotsu ramen priced at ¥1,300 (tax included). This new ramen offers a rich pork broth with a balanced flavor profile. The pricing and portion size are typical for a casual cafe dining experience in Japan, with the ramen priced at ¥1,300. The shop is located in a quiet residential area near Daikanyama Station.

The ramen features a thick pork bone broth enhanced with flavorful back fat and fragrant chicken oil. It is carefully crafted to balance richness and lightness, inviting customers to enjoy it repeatedly.

About Ryuki Shabu-Shabu and Their Neo Iekei Tonkotsu Ramen

Located in a renovated traditional house in Daikanyama, Ryuki Shabu-Shabu has applied its expertise in meat and broth to reinvent the classic Iekei ramen style. Their Neo Iekei Tonkotsu ramen combines a powerful pork bone broth with soy sauce, sweet back fat, and aromatic chicken oil to create a deep, layered taste that remains enjoyable until the last bite.

Ryuki raises its own pork and beef in partnership with local farms, focusing on quality and flavor without using antibiotics. This dedication to meat quality extends to their ramen, where the broth and toppings like chashu pork and seasoned egg are designed to complement the noodles and soup harmoniously.

Highlights

• Neo Iekei Tonkotsu ramen priced at ¥1,300 (tax included)
• Located in a quiet traditional house near Daikanyama Station (3-minute walk)
• Broth combines rich pork bone flavor with back fat and chicken oil aroma
• Uses Ryuki’s own pork and beef raised with care for high quality and flavor
• Balanced taste designed to be rich yet easy to enjoy repeatedly

Menu & Availability Details