8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1

Restaurant
8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1 Restaurant

O Park OGOSE in Saitama is offering an ¥8,000 seasonal dinner course featuring local ingredients from the region. This dinner highlights produce from nearby areas such as Tokigawa, Sayama, Fukaya, and Ogose, making it a convenient choice if you are visiting the area.

The menu includes appetizers like Bushu Wagyu beef shabu-shabu with Tokigawa sansho pepper, Sayama taro flan, maitake mushroom peperoncino pasta with Tanaka-made spaghetti, a main dish combining Fukaya beef and Fukaya green onions, and dessert featuring Ogose Katsuragi yuzu mousse peel. The course is priced at ¥8,000 (tax and service included) and is available at O Park OGOSE’s restaurant MORINIWA and through their official website for guests staying overnight.

About the Seasonal Dinner Course at O Park OGOSE

8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1

The course brings together carefully selected ingredients cultivated in Saitama’s local towns, showcasing the unique flavors of each area. It aims to connect guests with the region through the taste of seasonal dishes and the stories of local producers.

8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1
8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1

Highlights

  • Uses local ingredients from Tokigawa, Sayama, Fukaya, and Ogose in Saitama Prefecture
  • Includes specialty items such as Tokigawa sansho pepper, Sayama taro, Fukaya beef, and Katsuragi yuzu
  • Available from September 1 to October 31, 2026
  • Priced at ¥8,000 per person, tax and service included
  • Reservations required at least five days in advance for both stay and day-use guests
8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1
8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1

Menu and Availability Details

8,000 Yen Seasonal Dinner Course at O Park OGOSE Featuring Saitama Ingredients September 1
ItemDetails
NameSaitama Seasonal Dinner Course
Menu / itemsAppetizer: Bushu Wagyu beef shabu-shabu with Tokigawa sansho pepper; Appetizer: Sayama taro flan; Pasta: Maitake mushroom peperoncino with Tanaka spaghetti; Main: Fukaya beef and Fukaya green onion dish; Dessert: Ogose Katsuragi yuzu mousse peel
PeriodSeptember 1, 2026 – October 31, 2026
LocationO Park OGOSE, Ogose Town, Iruma District, Saitama Prefecture, Japan
StoresO Park OGOSE Restaurant MORINIWA and official website for overnight guests
Address3083-1 Ueno, Ogose Town, Iruma District, Saitama Prefecture, Japan
Price¥8,000 (tax and service included)
Official websitehttps://opark.jp/restaurant/

Before you buy

When can I buy the Saitama Seasonal Dinner Course?
The dinner course is available from September 1 to October 31, 2026.
Where can I get the Saitama Seasonal Dinner Course?
It is served at O Park OGOSE’s restaurant MORINIWA and can be reserved online for overnight guests.
How much is the Saitama Seasonal Dinner Course?
The price is ¥8,000 per person, including tax and service fees.

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