Kyoto-based tofu shop Kyuzaya is introducing a limited-time summer delicacy: mustard tofu. Known for using 100% domestic soybeans, the shop has revamped this seasonal favorite by preparing it in a new “zaru tofu” style. This refreshing dish will be available from June through August, offering a unique taste experience for tofu lovers.
For visitors to Japan, this limited-time offering presents a unique opportunity to enjoy a traditional Japanese dish with a modern twist. The mustard tofu is perfect for the hot summer months, providing a cool and flavorful experience that highlights the culinary traditions of Kyoto. It’s an excellent addition to any travel itinerary for those looking to explore local food culture.
About the Restaurant / Event
Kyuzaya, established in 1982 in Kyoto, is renowned for its artisanal tofu products. The shop has been a pioneer in selling tofu made with nigari, a traditional coagulant. With a focus on quality and craftsmanship, Kyuzaya offers a variety of tofu-based products, delighting both locals and tourists alike.
Highlights
- Uses 100% domestic soybeans
- New “zaru tofu” style for enhanced flavor
- Perfect for summer with a refreshing mustard taste
- Available at multiple locations and online
Menu / Event Details
| Item | Details |
|---|---|
| Name | Mustard Tofu |
| Location | Kyuzaya Main Store, Takashimaya Kyoto Store, Online Shop |
| Address | Kyoto City, Ukyo-ku, Nishikyogoku Kitanoiri-cho 132 |
| Period | June 1, 2026 – August 31, 2026 |
| Price | 486 yen (tax included) |