Hotel New Grand Presents Autumn Old Classic Fair I & II with Traditional Menus in Yokohama

Hotel Dining
Hotel New Grand 'Autumn Old Classic Fair I' (Sep 1 - Oct 15) Hotel Dining
Hotel New Grand 'Autumn Old Classic Fair I' (Sep 1 - Oct 15)

Hotel New Grand in Yokohama has launched its Autumn Old Classic Fair I & II at The Cafe, showcasing traditional dishes passed down from the hotel’s first executive chef.

The menu highlights classic European-style dishes, making it a convenient dining choice for visitors in the Yamashita Park area.

The fair is split into two periods: Old Classic Fair I (September 1 to October 15) offers a soup, main course choice of sea bass with ratatouille or Orloff-style veal, and dessert for ¥6,100 to ¥6,500. Old Classic Fair II (October 16 to November 30) features pumpkin soup, sea bream gratin or red wine-braised beef cheek, and dessert priced from ¥6,300 to ¥6,400. All courses include bread or rice and coffee or tea, served at The Cafe on the hotel’s first floor.

About Hotel New Grand’s Autumn Old Classic Fair

The Autumn Old Classic Fair celebrates the hotel’s culinary heritage by offering multi-course meals prepared from recipes handed down from the first executive chef, Sally Weil. Each course is carefully crafted to balance rich flavors with seasonal ingredients, providing a refined dining experience in a classic hotel setting.

Autumn Old Classic Fair I (Sep 1 - Oct 15)
Autumn Old Classic Fair I (Sep 1 – Oct 15)
Autumn Old Classic Fair II (Oct 16 - Nov 30)
Autumn Old Classic Fair II (Oct 16 – Nov 30)
Hotel New Grand Presents Autumn Old Classic Fair I & II with Traditional Menus in Yokohama
Hotel New Grand Presents Autumn Old Classic Fair I & II with Traditional Menus in Yokohama

Highlights

  • Two-part seasonal fair from September 1 to November 30, 2026
  • Menu includes soup, main course (fish or meat), dessert, bread or rice, and coffee or tea
  • Classic dishes include sea bass poêlé with beurre blanc and Orloff-style veal in the first period
  • Second period features sea bream gratin and red wine-braised beef cheek
  • All courses priced between ¥6,100 and ¥6,500 (tax and service included)
  • Venue: The Cafe, first floor of Hotel New Grand, Yokohama

Hotel New Grand & Nihon Hotel — Menu & Event Details

Main Building 1st Floor Coffee House The Cafe
Main Building 1st Floor Coffee House The Cafe
ItemDetails
NameAutumn Old Classic Fair I & II
Menu / itemsSoup, main course (fish or meat), dessert, bread or rice, coffee or tea
PeriodSeptember 1, 2026 – October 15, 2026 (Fair I); October 16, 2026 – November 30, 2026 (Fair II)
LocationThe Cafe, Hotel New Grand, Yokohama
StoresThe Cafe (Main Building 1st Floor)
Address10 Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture, Japan
Price¥6,100–¥6,500 (tax and service included)
Official websitehttps://www.hotel-newgrand.co.jp/the-cafe/

Before you buy

When can I buy the Autumn Old Classic Fair menu?
The Autumn Old Classic Fair I is available from September 1 to October 15, 2026, and Fair II runs from October 16 to November 30, 2026.
Hotel New Grand
Check the booking sites below for reservations, dining, and availability at Hotel New Grand.
Nihon Hotel
Check the booking sites below for reservations, dining, and availability at Nihon Hotel.
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