Limited-Run Gluten-Free Pudding Roll Cake Debuts at PURI in Osaka

PURI is offering a limited quantity of its new gluten-free pudding roll cake at Hankyu Umeda Main Store in Osaka from August 12 to 18. This release targets customers seeking delicious sweets without the hassle of long reservation waits, highlighting a fresh take on gluten-free desserts.

The featured product is the Gluten-Free Pudding Roll priced at ¥972 (tax included), combining a specially crafted wheat-free roll cake with a unique pudding designed to pair perfectly together.

About the Gluten-Free Pudding Roll

The Gluten-Free Pudding Roll is a refrigerated take-home dessert featuring a roll cake made from five types of flour without wheat, wrapped with cream from low-temperature pasteurized Hokkaido milk. The pudding topping is specially formulated to complement the roll cake’s texture and sweetness, creating a harmonious balance when eaten together.

Earlier, PURI sold 24 whole gluten-free roll cakes online on August 6, which sold out within seven minutes. However, since the online version was shipped frozen, it did not include the pudding to preserve texture. This event marks the first time the full pudding-topped version is available in person at Hankyu Umeda.

Highlights

• The roll cake uses a blend of rice flour, brown rice flour, alpha rice flour, tapioca starch, and glutinous rice flour.
• The pudding is made with low-temperature pasteurized milk from Iwate Prefecture, free-range eggs from Kanagawa, and high-grade Madagascar vanilla beans.
• The dessert balances a moist, sweet roll cake with lightly sweetened cream and a smooth yet slightly firm pudding topped with caramel.
• Allergen information: contains milk and eggs; wheat-free but manufactured in an environment with potential trace wheat presence.
• Other pudding varieties like “The Third Pudding Airy” (¥972) and “True Pudding Smooth” and “Firm” (each ¥1,080) are also available at the event.

Product & Availability Details