Monteur, a renowned confectionery company, is set to launch two new desserts in collaboration with award-winning pastry chef Koichi Izumi. These limited-time sweets, including “Choux à la Crème Chocolat & Custard” and “Eclair Caramel Salé,” will be available from June 1 to July 31, 2026, at supermarkets across various regions of Japan.
For visitors to Japan, this is a delightful opportunity to indulge in premium sweets crafted by a celebrated chef. The collaboration highlights the unique blend of Monteur’s traditional techniques and Chef Izumi’s innovative approach, offering a special treat for those exploring Tokyo’s vibrant food scene.
About the Restaurant / Event
The collaboration between Monteur and Chef Koichi Izumi brings together the expertise of a master pastry chef and a leading confectionery brand. Known for his achievements in international pastry competitions, Chef Izumi has crafted these desserts to provide a luxurious experience for everyday enjoyment. Monteur, established in 1954, is famous for its chilled sweets, including cream puffs and eclairs, and continues to innovate with special collaborations like this.
Highlights
- Premium ingredients such as Belgian chocolate and Tahitian vanilla are used.
- Limited-time availability, enhancing the exclusivity of the experience.
- Chef Koichi Izumi’s expertise in flavor layering and dessert creation.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Choux à la Crème Chocolat & Custard, Eclair Caramel Salé |
| Location | Supermarkets across Japan |
| Period | June 1, 2026 – July 31, 2026 |
| Price | 237 yen (291 yen in Okinawa) |