Biwako Marriott Hotel in Moriyama is offering a ¥4,500 lunch featuring a choice of main dishes paired with a deli salad buffet inspired by autumn ingredients from Shiga Prefecture.
Located lakeside, the hotel’s restaurant Grill & Dining G serves this seasonal lunch from September 1 to November 30, 2026, providing a satisfying option for midday dining in the area.
About the Pick & Enjoy Lunch
The Pick & Enjoy Lunch is a buffet-style meal centered around a colorful deli salad bar featuring local Shiga ingredients like Omi chicken and fish from Lake Biwa, combined with seasonal autumn produce such as sweet potatoes, apples, and eggplant. Diners select one main dish from a variety of Western and Japanese options, including pork porchetta with red wine sauce, white-fried barracuda with chrysanthemum sauce, chicken cutlet stuffed with duxelles and garlic soy sauce, and steamed eel with autumn vegetables. Optional add-ons include a 180g Omi beef hamburger or a roast beef bowl for an extra ¥500 each.
The buffet also offers warm dishes like autumn salmon and spinach gratin, chicken nanban with pickled eggplant tartar sauce, and a variety of desserts such as Omi roasted green tea Mont Blanc and fruit jellies. A craft tea corner allows guests to mix fruits and syrups to create personalized drinks.
Highlights
- Price: ¥4,500 (tax included) per person
- Main dish choices include Western and Japanese styles with local Shiga ingredients
- Deli salad buffet featuring seasonal autumn produce and local specialties
- Optional upgrades: Omi beef hamburger or roast beef bowl for +¥500 each
- Craft tea corner and a selection of desserts to finish the meal
- Served at Grill & Dining G on the 12th floor with lake views
Biwako Marriott Hotel & Mori Trust Hotels & Resorts — Menu & Event Details
| Item | Details |
|---|---|
| Name | Pick & Enjoy Lunch Autumn |
| Menu / items | Main dishes: Porchetta with red wine sauce; White-fried barracuda with chrysanthemum sauce; Omi chicken breast cutlet with duxelles and garlic soy sauce; Steamed eel and autumn vegetables in a bamboo steamer; Optional: Omi beef hamburger (180g) +¥500; Roast beef bowl +¥500. Buffet: Deli salads with seasonal Shiga ingredients, autumn salmon and spinach gratin, chicken nanban, desserts including Omi roasted green tea Mont Blanc, craft tea corner. |
| Location | Grill & Dining G, Biwako Marriott Hotel, Moriyama |
| Address | 2876 Imhama-cho Jukkenya, Moriyama, Shiga |
| Period | September 1, 2026 – November 30, 2026 |
| Price | ¥4,500 (tax included); Optional main dish upgrades +¥500 |
