Ujitawara Seicha has introduced a new Uji matcha green tea product called ‘Bon’ in Kyoto, available from July 21, 2026.
This green tea blend highlights the use of premium wasanbon sugar and Uji matcha, offering a refined sweetness that enhances the tea’s natural aroma. The product is sold at the tea tasting stand “Cha wo, Hiraku. Ujitawara Seicha Direct Sales” located in Kyoto Tower Sand.
About Ujitawara Seicha and the New Product
Founded nearly 100 years ago in Ujitawara, Kyoto, Ujitawara Seicha is a tea manufacturer known for its high-quality Uji tea products and innovative approach to tea culture. The newly launched ‘Bon’ green tea combines their home-grown Ujihikari matcha with premium wasanbon sugar, a traditional Japanese refined sugar. This combination creates a light and elegant sweetness that complements the rich aroma of matcha.
‘Bon’ is designed to be easy to enjoy: just add water, hot or cold, or milk for a creamy variation. It can be served iced in summer or hot in winter, and can also be used as syrup for shaved ice or lattes when mixed more concentratedly.
Highlights
- ‘Bon’ features Ujihikari matcha grown in Ujitawara and high-grade wasanbon sugar for a smooth, refined sweetness.
- Available at “Cha wo, Hiraku. Ujitawara Seicha Direct Sales” tea stand in Kyoto Tower Sand, which is known for offering Japan’s highest number of tea tastings monthly.
- Offers a modern take on Kyoto’s traditional green tea culture, where matcha is blended with sugar to create a popular local drink.
- Priced at ¥1,500 (tax included) for a 60g package.
Product & Availability Details
| Item | Details |
|---|---|
| Name | Uji Matcha Green Tea “Bon” |
| Menu / items | Uji Matcha, Wasanbon Sugar |
| Location | “Cha wo, Hiraku. Ujitawara Seicha Direct Sales” (Kyoto Tower Sand 1F) |
| Address | 721-1 Higashishiokojicho, Shimogyo-ku, Kyoto |
| Release date | July 21, 2026 |
| Price | ¥1,500 (tax included) for 60g |
