Shinjuku Prince Hotel in Tokyo has launched a new summer menu featuring three creative shaved ice desserts made with natural deep water from Shinshu. These unique treats are available from July 17 to September 30, 2026, at The Station Cafe Bar located in the hotel’s basement.
The shaved ice uses natural water from Kamikochi, giving it an exceptionally fluffy texture. The menu includes innovative flavors such as the Margherita-inspired shaved ice, domestic peach with Earl Grey, and Uji matcha with roasted soybean flour. This makes it a refreshing choice for visitors spending time in the lively Shinjuku area during the summer months.
About the Creative Shaved Ice Menu
The Station Cafe Bar at Shinjuku Prince Hotel has transformed its signature Margherita pizza into an inventive shaved ice dessert. Alongside this savory-inspired option, two other flavors offer layered tastes reminiscent of parfaits, blending seasonal fruits and traditional Japanese ingredients.
Highlights
- The Margherita shaved ice recreates the classic pizza’s flavors with layers of mascarpone tomato cream, tomato sauce, mozzarella, grissini, and cheese ice creams, enhanced by basil and olive oil.
- All shaved ice is made using Shinshu deep natural water, creating a soft and delicate texture that melts smoothly in the mouth.
- The domestic peach and Earl Grey version combines peach compote, Earl Grey espuma, pudding, and jelly, offering a multi-layered dessert experience.
- The Uji matcha and kinako flavor features mascarpone cream, matcha syrup, red beans, warabi mochi, and matcha dorayaki, delivering a rich and authentic Japanese parfait feel.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Creative Shaved Ice Desserts at The Station Cafe Bar |
| Menu / items | Margherita, Domestic Peach and Earl Grey, Uji Matcha and Kinako |
| Location | The Station Cafe Bar, Shinjuku Prince Hotel, Tokyo |
| Address | 1-30-1 Kabukicho, Shinjuku, Tokyo |
| Period | July 17, 2026 – September 30, 2026 |
| Price | ¥2,000 each (tax included) |
