Tokyo Station Hotel in Tokyo is offering a complimentary serving of their summer-exclusive cold capellini pasta featuring colorful tomatoes and fresh seafood from August 1 to September 30, 2026.
Available at the hotel’s Lobby Lounge, this light and refreshing dish is perfect for a quick, satisfying meal during the warm season in the Marunouchi area.
About Tokyo Station Hotel and the Summer Cold Capellini
Located just steps from Tokyo Station, the historic Tokyo Station Hotel presents a seasonal cold pasta dish made with premium ingredients. The cold capellini combines scallops, squid, shrimp, and a basil cheese sauce infused with clam broth for a rich seafood flavor balanced by the bright acidity of red, yellow, and orange cherry tomatoes sourced from trusted farms in Nagano, Ishinomaki, and Boso. The pasta is delicately chilled to maintain a refreshing texture that helps beat the summer heat.
The dish is garnished with diced cherry tomatoes and finished with a vibrant basil sauce that complements the tomato’s tanginess, creating a visually appealing and flavorful meal. It is served in a generous 140g portion, making it a satisfying yet light option for lunch or dinner.
Highlights
- Free cold capellini with tomatoes and seafood at Tokyo Station Hotel’s Lobby Lounge
- Uses fresh scallops, squid, shrimp, and a clam-infused basil cheese sauce
- Colorful cherry tomatoes from select Japanese farms add freshness and visual appeal
- Served chilled with a light, refreshing texture ideal for summer
- Available daily from 11:00 AM to 8:00 PM with last orders at 7:30 PM
- Option to add soup and salad set for ¥3,800 (tax included)
Menu & Event Details
| Item | Details |
|---|---|
| Name | Cold Capellini with Tomatoes and Seafood in Basil Cheese Sauce |
| Menu / items | Cold capellini pasta, scallops, squid, shrimp, cherry tomatoes, clam broth, basil cheese sauce, soup and salad set (optional) |
| Location | Lobby Lounge, Tokyo Station Hotel, Marunouchi, Tokyo |
| Address | 1-9-1 Marunouchi, Chiyoda-ku, Tokyo |
| Period | August 1, 2026 – September 30, 2026 |
| Price | À la carte ¥2,900; Soup and salad set ¥3,800 (tax included) |
