All-You-Can-Eat Sides with Cheese-Filled Soup Pasta at CheeseTable Shinjuku

Japanese Food
All-You-Can-EatCheeseLimited-TimeShinjukuSoup Pasta
All-You-Can-Eat Sides with Cheese-Filled Soup Pasta at CheeseTable Shinjuku Japanese Food

CheeseTable Shinjuku, located just a 3-minute walk from Shinjuku Station East Exit, has launched weekday lunch service featuring their rich cheese fondue soup pasta. Starting July 7, 2026, diners can customize their pasta with 10 different seasonings and enjoy unlimited side dishes during lunch hours.

This spot is perfect for visitors looking to savor hearty and customizable Japanese-style pasta in the bustling Shinjuku area. The unlimited fries, garlic toast, and baguette offered at no extra charge make it a great value lunch option for those exploring Tokyo.

About CheeseTable Shinjuku

Creamy cheese fondue and the refreshing acidity of ripe tomatoes blend perfectly in this classic cheese fondue soup pasta!
Creamy cheese fondue and the refreshing acidity of ripe tomatoes blend perfectly in this classic cheese fondue soup pasta!

CheeseTable is a specialty cheese restaurant known for its indulgent cheese fondue and raclette dishes, as well as original cheese desserts. The Shinjuku location offers a bright and spacious dining environment on the 7th floor of the Pandora Building, ideal for dates, gatherings, or special occasions.

Simple yet popular pasta featuring the rich flavor of sun-ripened tomatoes and aged cheese, highlighting the bounty of the sun.
Simple yet popular pasta featuring the rich flavor of sun-ripened tomatoes and aged cheese, highlighting the bounty of the sun.
Juicy, flavorful Bolognese made from carefully simmered meat, combined with aged cheese from a specialty cheese shop—an indulgent, forbidden deliciousness!
Juicy, flavorful Bolognese made from carefully simmered meat, combined with aged cheese from a specialty cheese shop—an indulgent, forbidden deliciousness!
A signature dish combining the rich cream sauce of shrimp and spicy cod roe with the refreshing aroma of yuzu lemon, crafted with pride.
A signature dish combining the rich cream sauce of shrimp and spicy cod roe with the refreshing aroma of yuzu lemon, crafted with pride.

Highlights

  • Cheese fondue soup pasta with rich melted cheese and fresh ripe tomato flavors.
  • Ten seasonings available at each table to customize your soup pasta, including black pepper, yuzu chili oil, honey, Tabasco, mixed herbs, and more.
  • Unlimited fries, garlic toast, and baguette included during weekday lunch with any soup pasta order.
  • Variety of soup pasta options such as classic tomato and aged cheese sauce, indulgent meat Bolognese with cheese, creamy shrimp and spicy cod roe with yuzu lemon, and parmesan carbonara with mushrooms and soft-boiled egg.
  • Lunch prices range from ¥1,180 to ¥1,880 depending on the dish and day of the week.
A carbonara with the rich sauce of three kinds of mushrooms and Parmesan cheese, topped with a soft-boiled egg for extra richness.
A carbonara with the rich sauce of three kinds of mushrooms and Parmesan cheese, topped with a soft-boiled egg for extra richness.
All-You-Can-Eat Sides with Cheese-Filled Soup Pasta at CheeseTable Shinjuku
Black pepper / Yuzu chili oil / Honey / Tabasco / Dried mixed herbs / Coarse ground chili / Dill relish / Croutons / Garlic oil / Parmesan cheese
Black pepper / Yuzu chili oil / Honey / Tabasco / Dried mixed herbs / Coarse ground chili / Dill relish / Croutons / Garlic oil / Parmesan cheese
All-You-Can-Eat Sides with Cheese-Filled Soup Pasta at CheeseTable Shinjuku

Menu & Event Details

ItemDetails
NameCheeseTable Shinjuku
Menu / itemsCheese Fondue Soup Pasta (Classic Ripe Tomato, Bolognese), Tomato & Aged Cheese Sauce, Cheese Shop Bolognese, Shrimp & Spicy Cod Roe Cream Sauce with Yuzu Lemon, Parmesan Carbonara with Soft-Boiled Egg and Mushrooms
LocationShinjuku, Tokyo
Address7F Pandora Building, 3-23-12 Shinjuku, Shinjuku-ku, Tokyo
PeriodFrom July 7, 2026
PriceCheese Fondue Soup Pasta Classic Ripe Tomato: ¥1,580 (Mon-Fri), ¥1,680 (Sat, Sun, Holidays); Cheese Fondue Soup Pasta Bolognese: ¥1,780 (Mon-Fri), ¥1,880 (Sat, Sun, Holidays); Tomato & Aged Cheese Sauce: ¥1,180 (all days); Cheese Shop Bolognese: ¥1,480 (Mon-Fri), ¥1,580 (Sat, Sun, Holidays); Shrimp & Spicy Cod Roe Cream Sauce with Yuzu Lemon: ¥1,380 (Mon-Fri), ¥1,480 (Sat, Sun, Holidays); Parmesan Carbonara with Soft-Boiled Egg and Mushrooms: ¥1,280 (Mon-Fri), ¥1,380 (Sat, Sun, Holidays)

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