Sukesan Udon is launching a special summer menu across its stores in Japan starting July 9, 2026. The new offerings include a spicy and appetizing cold tantan udon and a refreshing cold oden, available at select locations for a limited time.
These seasonal dishes are perfect for hot summer days, offering a cool and flavorful dining experience. Visitors to Japan can enjoy these unique udon dishes, which showcase regional flavors and the brand’s commitment to quality and tradition. The menu is especially appealing for those seeking light yet satisfying meals during Japan’s warm season.
About Sukesan Udon
Founded in 1976 in Kitakyushu, Sukesan Udon is a popular udon chain with over 100 locations spanning Kyushu, Yamaguchi, Okayama, Osaka, Hyogo, Hiroshima, and parts of the Kanto region. Known for its handmade broth prepared multiple times daily, Sukesan Udon offers a wide variety of udon dishes, rice bowls, curry, and oden. Their signature “Niku Goboten Udon” and “Kashiwa Udon” are local favorites. Many stores operate late into the night or even 24 hours, providing convenient access to delicious meals at all hours.
Highlights
- Spicy cold tantan udon features a sesame-based cold soup with chili oil, served with chilled udon noodles and optional aromatic sansho pepper for added zest.
- Chicken katsu cold tantan udon offers a hearty option topped with a crispy chicken cutlet, with a double chicken katsu version also available.
- Set menus combine cold tantan udon with three pieces of either yuzu pepper chicken tempura or yangnyeom (spicy Korean-style) chicken tempura, priced at ¥1,153 each.
- Cold oden with summer vegetables such as tomato, okra, and corn is available at select stores for ¥493, providing a refreshing twist on traditional oden.
- Cold tomato bukkake udon, featuring a whole tomato with choice of dipping sauces, is offered at limited locations for ¥878 and up.
- Menu prices vary by region; the listed prices apply to Kyushu, Yamaguchi, and Okayama areas.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Sukesan Udon Summer Menu |
| Menu / items | Cold Tantan Udon (¥823); Chicken Katsu Cold Tantan Udon (¥1,043); Double Chicken Katsu Cold Tantan Udon (¥1,263); Cold Tantan Udon + Yuzu Pepper Chicken Tempura (3 pcs) Set (¥1,153); Cold Tantan Udon + Yangnyeom Chicken Tempura (3 pcs) Set (¥1,153); Cold Oden 3 Kinds (Tomato, Okra, Corn) (¥493); Cold Tomato Bukkake Udon (¥878 and up); Mini Cold Tantan Udon & Mini Donburi Sets (¥988 and up) |
| Location | Sukesan Udon stores across Japan; Cold Oden and Cold Tomato Bukkake Udon available at select stores: Yukawa, Tokuyoshi, Yukuhashi, Jinzan, Nanri, Kasuga Hakusui, Koga, Ito |
| Address | 2-18-50 Kamikuzuhara, Kokuraminami-ku, Kitakyushu, Fukuoka |
| Period | July 9, 2026 – limited time (end dates vary by store) |
| Release date | July 9, 2026 |
| Price | ¥493 – ¥1,263 (tax included) |
The cold tantan udon features a rich sesame soup enhanced with chili oil and served over chilled noodles, providing a spicy and refreshing taste ideal for summer. The chicken katsu versions add a satisfying crunch and volume, with the double katsu option catering to bigger appetites. The set menus with yuzu pepper or yangnyeom chicken tempura add a crispy, flavorful side that complements the noodles perfectly.
For those seeking lighter options, the cold oden made with summer vegetables and the cold tomato bukkake udon offer refreshing flavors that pair well with cold noodles or even as a side to beer. These items are available only at select stores, making them a special treat for visitors who can access these locations.
Sukesan Udon continues to uphold its tradition of handmade broth and quality ingredients, ensuring every bowl delivers authentic taste and satisfaction. The chain’s commitment to customer comfort and community engagement makes it a beloved dining choice across the regions it serves.
