Lotte Hotel’s Authentic Korean Kimchi at Daimaru Tokyo July 1

Lotte Holdings is bringing the authentic taste of Korean kimchi from Lotte Hotel to Daimaru Tokyo for a limited-time pop-up event. From July 1 to July 7, 2026, visitors can purchase the premium “Lotte Hotel Kimchi” at the basement first floor event space called “Shunsen Tanbou.”

This special kimchi is crafted based on over 40 years of tradition from Lotte Hotel’s renowned Korean restaurant Mugunghwa, using carefully selected Korean ingredients. The recipe features fresh Chinese cabbage from seasonal Korean farms and chili powder made from peppers cultivated on Lotte Hotel-managed farms. The depth of flavor comes from a rich broth made by simmering dried pollack, shrimp, shiitake mushrooms, kelp, radish, and green onions. It also uses a high-quality salted fish called Yukjeot, which is five to six times more expensive than typical salted shrimp, and natural sweeteners like pear and tomato instead of artificial additives to enhance the natural sweetness and umami.

About Lotte Hotel Kimchi

Known for its premium quality, Lotte Hotel Kimchi is the result of years of research by top chefs at Lotte Hotel. The kimchi is made with carefully selected Korean ingredients and traditional methods to deliver an authentic flavor experience. It is a perfect souvenir or gift for those who appreciate Korean cuisine and want to enjoy a luxury taste at home.

Highlights

• Available only from July 1 to July 7, 2026, at Daimaru Tokyo’s basement first floor event space “Shunsen Tanbou.”
• Kimchi is sold in 650g containers for ¥1,900 (tax included), with a 10% discount when purchasing two or more.
• Freshness guaranteed with a 60-day refrigerated shelf life from the manufacturing date.
• Customers who purchase kimchi can receive official Lotte Hotel mascot goods while supplies last.
• Conveniently located near JR Tokyo Station Yaesu North Exit.

Product & Availability Details