Jigemon Champon, a Tokyo-based specialty restaurant known for its rich chicken and pork bone broth champon, is launching a new limited-time menu featuring two types of “Jigerou Abura Soba”. These dishes will be available at five Tokyo locations from July 1 through September 30, 2026.
This seasonal offering is perfect for visitors seeking a unique twist on traditional Japanese noodle dishes during the summer months. Combining the hearty style of Jiro ramen with Jigemon’s signature thick noodles and fresh vegetables, these abura soba (oil noodles) deliver a satisfying and flavorful meal in Tokyo’s vibrant dining scene.
About Jigemon Champon and the New Menu
Jigemon Champon is a popular Tokyo chain specializing in rich chicken and pork bone champon noodles. The restaurant uses a proprietary broth simmered for 10 hours, homemade noodles made with 100% Hokkaido wheat, and fresh, stir-fried vegetables to create a flavorful and balanced dish. This summer, they are evolving their popular “Jigerou Champon” into an abura soba style, offering two variants: the “Niku-kai! Jigerou Abura Soba” topped with a generous chunk of pork and the standard “Jigerou Abura Soba”.
Highlights
- Two limited-time abura soba dishes available July 1 to September 30, 2026.
- “Niku-kai! Jigerou Abura Soba” features a large pork chunk on top of 350g of stir-fried vegetables, priced at ¥1,738 (tax included).
- “Jigerou Abura Soba” offers rich soy sauce flavor with thick noodles and fresh vegetables for ¥1,408 (tax included).
- Available at five Tokyo locations: Musashisakai, Esola Ikebukuro, Shinagawa Season Terrace, Mitten Fuchu, and Yoyogi.
- Combines the bold taste of Jiro-style ramen with Jigemon’s signature thick noodles and rich broth.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Jigerou Abura Soba (two types) |
| Menu / items | Niku-kai! Jigerou Abura Soba, Jigerou Abura Soba |
| Location | Jigemon Champon five Tokyo stores: Musashisakai, Esola Ikebukuro, Shinagawa Season Terrace, Mitten Fuchu, Yoyogi |
| Address | 2-1-1 Sakai Minami-cho, Musashino, Tokyo 1-12-1 Nishi Ikebukuro, Toshima, Tokyo (Esola Ikebukuro) 1-2-70 Konan, Minato, Tokyo (Shinagawa Season Terrace) 1-100 Miyacho, Fuchu, Tokyo (Mitten Fuchu) 1-36-4 Yoyogi, Shibuya, Tokyo |
| Period | July 1, 2026 (Wed) – September 30, 2026 (Wed) |
| Price | ¥1,738 (tax included) for Niku-kai! Jigerou Abura Soba; ¥1,408 (tax included) for Jigerou Abura Soba |
The “Niku-kai! Jigerou Abura Soba” features a generous chunk of pork on top of a mountain of 350 grams of fresh stir-fried vegetables. The dish uses a rich soy sauce-based sauce inspired by Jiro-style ramen, combined with Jigemon’s signature thick, chewy noodles. Mixing the noodles thoroughly with the sauce brings out a powerful umami flavor balanced by the crisp texture of the vegetables. This dish is priced at ¥1,738 (tax included).
The simpler “Jigerou Abura Soba” offers the same thick noodles and fresh vegetables with a rich soy sauce flavor. It is a deeply satisfying dish that becomes more addictive with every bite, priced at ¥1,408 (tax included).
Both dishes highlight Jigemon Champon’s commitment to quality ingredients and innovative flavors, perfect for those wanting to experience a new take on Tokyo’s noodle culture this summer.
