INTERSECT BY LEXUS – TOKYO, located in Minami-Aoyama, Tokyo, is refreshing its a la carte menu starting July 1, 2026. Alongside the new dishes, the café will also introduce a limited-time seasonal shaved ice dessert featuring white peach, apricot, and espresso, available until mid-September.
About INTERSECT BY LEXUS – TOKYO
This venue offers visitors a unique lifestyle experience curated by LEXUS, blending design, architecture, food, and music. Its culinary concept respects diverse food cultures from Japan and around the world, focusing on seasonal ingredients to highlight the changing flavors of each season. The updated menu features carefully selected seasonal produce and sophisticated preparations that appeal to those seeking refined dining in Tokyo.
INTERSECT BY LEXUS – TOKYO serves as a cultural hub where urban connections between people, cars, and communities come alive. The café and bistro emphasize quality ingredients and creativity, offering dishes that reflect the seasons and the brand’s commitment to innovation and hospitality. The refreshed a la carte menu showcases a variety of light meals, appetizers, fish and meat dishes, all prepared with premium ingredients.
Highlights
- Seasonal light meals such as dashi pickled vegetables, smoked olive marinade, and white miso carrot rapé, priced at ¥700 each.
- Appetizers like seasonal quiche and charcoal-grilled beef tongue salad with grilled green onion vinaigrette, ranging from ¥1,300 to ¥2,500.
- Signature meat dishes including an L-bone steak with tamari soy and balsamic sauce for ¥7,800, and roasted duck breast with salmi sauce at ¥3,200.
- Fish dish featuring scallop quenelle with shellfish bisque for ¥2,500.
- Seasonal limited shaved ice dessert “White Peach Apricot Espresso” combining juicy white peach, apricot jelly, mascarpone cream, espresso granita, and crispy crepe flakes for ¥1,800.
- The shaved ice is available from July 1 through mid-September, offering a perfect summer treat.
Menu Details
| Item | Details |
|---|---|
| Name | INTERSECT BY LEXUS – TOKYO |
| Menu / items | Seasonal vegetable dashi pickles / ¥700; Smoked olive marinade / ¥700; White miso carrot rapé / ¥700; Grilled eggplant and fermented tomato kelp marinade / ¥800; Seasonal quiche / ¥1,300; Charcoal-grilled beef tongue salad with grilled green onion vinaigrette / ¥2,500; Hitachi no Kagayaki bacon vegetables with raclette cheese sauce / ¥1,300; Hitachi no Kagayaki sausage with white kidney beans / ¥1,300; Hitachi no Kagayaki jambon blanc with shallot vinaigrette / ¥1,300; Scallop quenelle with shellfish bisque / ¥2,500; L-bone steak with tamari soy and balsamic sauce / ¥7,800; Roasted duck breast with salmi sauce / ¥3,200; Seasonal shaved ice “White Peach Apricot Espresso” / ¥1,800 |
| Location | Minami-Aoyama, Minato-ku, Tokyo |
| Address | 4-21-26 Minami-Aoyama, Minato-ku, Tokyo |
| Period | July 1, 2026 – Mid-September 2026 (shaved ice limited time) |
| Price | ¥700, ¥800, ¥1,300, ¥1,800, ¥2,500, ¥3,200, ¥7,800 (all tax included) |
