Wasyoku Sato restaurants across Japan will offer a 120-minute all-you-can-eat Hokkaido feast from October 15 through December 16, 2026. The seasonal course brings together seafood, sushi, snacks, rice bowls, noodles and dessert alongside the restaurant chain’s existing hot pot and yakiniku options.
The Hokkaido feast will be available at all 202 Wasyoku Sato locations, subject to store closures and ingredient availability. Dishes may sell out, and the campaign period may change or be suspended without notice.
The Sato-style yakiniku Hokkaido, beef and pork premium course costs ¥5,790 before tax, or ¥6,369 tax included, per adult. The Sato-shabu and Sato-suki Hokkaido, beef and pork premium course costs ¥5,490 before tax, or ¥6,039 tax included, per adult.
About the Hokkaido All-You-Can-Eat Menu
Hokkaido Seafood Sashimi
The photo shows surume squid sashimi and scallop sashimi, both included in the Hokkaido all-you-can-eat selection. They are served as part of the adult courses priced at ¥5,790 or ¥5,490 before tax, depending on the course.
Five Special Sushi Choices
Scallop sushi, seared scallop sushi, surume squid sushi and two squid hand roll variations are featured. The sushi is included in the Wasyoku Sato Hokkaido courses, priced at ¥6,369 or ¥6,039 tax included per adult.
Grilled and Snack-Style Dishes
Scallop steak and Pakupaku hokke are among the Hokkaido-inspired dishes served with the all-you-can-eat courses. Adult prices are ¥6,369 tax included for the yakiniku course and ¥6,039 tax included for the shabu-shabu or sukiyaki courses.
Small Rice Bowls
The selection includes a small scallop and pork rice bowl, a small scallop and salmon roe rice bowl, and a small Northern Sea seafood chirashi bowl. These dishes are included in the Hokkaido all-you-can-eat courses at ¥5,790 or ¥5,490 before tax per adult.
The menu is designed to let diners combine Hokkaido seafood with either a hot pot or grilled meat course. Highlights include all-you-can-eat scallop and surume squid sashimi, five special sushi options, small rice bowls, fried dishes and a Hokkaido ice brûlée dessert.
Highlights
- All-you-can-eat Hokkaido scallop sashimi and surume squid sashimi.
- Five special sushi choices, including scallop sushi, seared scallop sushi, surume squid sushi and squid hand rolls with either salted squid guts or shredded red snow crab.
- Snack-style dishes such as scallop steak, Pakupaku hokke, imomochi and scallop tempura.
- Small scallop and pork rice bowls, small scallop and salmon roe rice bowls, and a small Northern Sea seafood chirashi bowl.
- Small miso ginger ramen and Hokkaido ice brûlée are also available as finishing dishes and dessert.
- The adult price is ¥5,790 before tax, or ¥6,369 tax included, for the yakiniku course, and ¥5,490 before tax, or ¥6,039 tax included, for the shabu-shabu and sukiyaki courses.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Wasyoku Sato Hokkaido Specialties All-You-Can-Eat Course |
| Menu / items | Scallop sashimi; surume squid sashimi; scallop sushi; seared scallop sushi; surume squid sushi; squid hand rolls with salted squid guts or shredded red snow crab; scallop steak; Pakupaku hokke; imomochi; scallop tempura; small scallop and pork rice bowl; small scallop and salmon roe rice bowl; small Northern Sea seafood chirashi bowl; small miso ginger ramen; Hokkaido ice brûlée |
| Period | October 15, 2026 (Thu) – December 16, 2026 (Wed), planned |
| Release date | October 15, 2026 |
| Location | All Wasyoku Sato restaurants in Japan, 202 locations |
| Stores | Wasyoku Sato, all participating locations |
| Price | Sato-style yakiniku Hokkaido, beef and pork premium course: ¥5,790 before tax / ¥6,369 tax included per adult; Sato-shabu and Sato-suki Hokkaido, beef and pork premium course: ¥5,490 before tax / ¥6,039 tax included per adult |
| Official website | Official website |
Before you buy
- When can I buy the Wasyoku Sato Hokkaido all-you-can-eat course?
- The course starts on October 15, 2026, and is planned to run through December 16, 2026.
- How much is the Hokkaido all-you-can-eat course?
- The adult yakiniku course is ¥5,790 before tax, or ¥6,369 tax included. The shabu-shabu and sukiyaki courses are ¥5,490 before tax, or ¥6,039 tax included.
- Where can I get the Hokkaido all-you-can-eat course?
- It is planned for all 202 Wasyoku Sato restaurants in Japan. Availability may differ if a store is closed or ingredients run short.
Wasyoku Sato is a Japanese family restaurant brand known for affordable set meals, seasonal dishes and all-you-can-eat dining. Its existing buffet-style offerings include shabu-shabu, sukiyaki and Sato-style yakiniku, with hot pot ingredients, sushi and other dishes available during the 120-minute service.
The new Hokkaido selection adds a seafood-focused layer to those courses. Diners can start with sashimi and sushi, move on to grilled or hot pot dishes, and finish with one of the small rice bowls, miso ginger ramen or Hokkaido ice brûlée. The wide menu makes the course suitable for groups with different appetites.
A television commercial for the Hokkaido course is scheduled to begin airing on October 16. Ingredient origins may vary for some dishes, and salmon roe is landed mainly in the Okhotsk Sea and Bering Sea before being processed in Japan.
