From ¥2,900: Sol Poniente’s Main-Choice Buffet in Yamaguchi

Cafe
BuffetMediterranean CuisineSanyo-OnodaSeasonal MenuSol PonienteYamaguchi
From ¥2,900: Sol Poniente’s Main-Choice Buffet in Yamaguchi Cafe

Sol Poniente in Sanyo-Onoda, Yamaguchi, is offering a ¥2,900-and-up lunch buffet with a choice of main dish, desserts, and salads this October.

The menu combines Mediterranean-style dishes with autumn ingredients, and the buffet is served every Thursday and Friday from October 1 through October 31, 2026. Lunch is available for 90 minutes, from 11:30 a.m. to 3:30 p.m., with last orders at 2:30 p.m.

The buffet starts at ¥2,900 (tax included), with the final price varying by main dish. October’s separate seasonal menu includes Smoked Salmon and Salmon Roe Tomato Carbonara for ¥1,900, Palermo-Style Spaghetti with Pacific Saury and Dried Tomato for ¥1,800, Pacific Saury and Mushroom Pizza for ¥1,800, and Creamy Mushroom Melosso with Smoked Salmon for ¥2,400.

About Sol Poniente’s seasonal lunch

Rich tomato-based 'Umi no Carbonara' combines the creamy texture with a hint of smokiness from briefly seared smoked salmon, accented by the burst of saltiness from ikura and the fresh acidity of tomatoes, making it a perfect light yet satisfying lunch at ¥2,900 (tax included).
Rich tomato-based ‘Umi no Carbonara’ combines the creamy texture with a hint of smokiness from briefly seared smoked salmon, accented by the burst of saltiness from ikura and the fresh acidity of tomatoes, making it a perfect light yet satisfying lunch at ¥2,900 (tax included).

Smoked Salmon and Salmon Roe Tomato Carbonara

Sol Poniente’s creamy tomato carbonara is topped with lightly seared smoked salmon and salmon roe for a smoky, savory finish. It is priced at ¥1,900 (tax included).

Enjoy the flavors of autumn with 'Sanma in Palermo-style,' featuring rich anchovies, raisins, and dried tomatoes, all finished with breadcrumbs and pine nuts, priced at ¥1,800 (tax included).
Enjoy the flavors of autumn with ‘Sanma in Palermo-style,’ featuring rich anchovies, raisins, and dried tomatoes, all finished with breadcrumbs and pine nuts, priced at ¥1,800 (tax included).

Palermo-Style Spaghetti with Pacific Saury

This ¥1,800 (tax included) spaghetti combines Pacific saury with anchovy, raisins, dried tomato, breadcrumbs, and pine nuts for a Mediterranean-inspired autumn dish.

A seasonal pizza topped with grilled sanma and earthy mushrooms, enhanced with herbs and without cheese, offering a delightful taste at ¥1,800 (tax included).
A seasonal pizza topped with grilled sanma and earthy mushrooms, enhanced with herbs and without cheese, offering a delightful taste at ¥1,800 (tax included).

Pacific Saury and Mushroom Pizza

Priced at ¥1,800 (tax included), this seasonal pizza pairs herb-baked Pacific saury with mushrooms and raisins. The tomato sauce and rosemary bring the flavors together without cheese.

Indulge in the creamy 'Meroso' with seasonal mushrooms and smoked salmon, inspired by Hokkaido's Ishikari Nabe, for ¥2,400 (tax included).
Indulge in the creamy ‘Meroso’ with seasonal mushrooms and smoked salmon, inspired by Hokkaido’s Ishikari Nabe, for ¥2,400 (tax included).

Creamy Mushroom Melosso with Smoked Salmon

Sol Poniente’s ¥2,400 (tax included) melosso combines smoked salmon, mushrooms, and a creamy sauce inspired by the comforting flavors of a salmon hot pot.

Located beside Kirara Beach Yakeno, Sol Poniente pairs creative Mediterranean cooking with broad sea views through its large windows. The lunch buffet includes a substantial main course, a salad selection featuring colorful vegetables, desserts, and coffee or tea, making it suitable for family meals and gatherings with friends.

From ¥2,900: Sol Poniente’s Main-Choice Buffet in Yamaguchi
From ¥2,900: Sol Poniente’s Main-Choice Buffet in Yamaguchi

Highlights

  • The main-choice lunch buffet starts at ¥2,900 (tax included), with the price determined by the selected main dish.
  • Guests have 90 minutes to enjoy salads, desserts, coffee or tea, and their chosen main dish.
  • The October menu features four autumn dishes priced from ¥1,800 to ¥2,400 (tax included).
  • Seasonal ingredients include Pacific saury, mushrooms, smoked salmon, and salmon roe.
  • The restaurant overlooks the sea at Kirara Beach Yakeno in Sanyo-Onoda.

Menu and event details

ItemDetails
NameSol Poniente Main-Choice Dessert and Salad Buffet
Menu / itemsMain-choice dessert and salad buffet; Smoked Salmon and Salmon Roe Tomato Carbonara; Palermo-Style Spaghetti with Pacific Saury and Dried Tomato; Pacific Saury with Herb Breadcrumbs, Raisins and Mushroom Pizza; Creamy Mushroom Melosso with Smoked Salmon
Release dateOctober 1, 2026
PeriodOctober 1, 2026 (Thu) – October 31, 2026 (Sat), every Thursday and Friday
LocationSol Poniente, 1st-floor restaurant, Kirara Beach Yakeno, Sanyo-Onoda, Yamaguchi
AddressKirara Beach Yakeno, Sanyo-Onoda, Yamaguchi 756-0875
PriceMain-choice buffet from ¥2,900 (tax included); Smoked Salmon and Salmon Roe Tomato Carbonara ¥1,900 (tax included); Palermo-Style Spaghetti with Pacific Saury and Dried Tomato ¥1,800 (tax included); Pacific Saury with Herb Breadcrumbs, Raisins and Mushroom Pizza ¥1,800 (tax included); Creamy Mushroom Melosso with Smoked Salmon ¥2,400 (tax included)
Official websiteOfficial website; Instagram

Before you buy

When can I enjoy the Sol Poniente main-choice buffet?
The buffet is served every Thursday and Friday from October 1 through October 31, 2026, during lunch hours.
How much is the Sol Poniente buffet?
The buffet starts at ¥2,900 (tax included). The price changes according to the selected main dish.
How long is the lunch buffet?
Lunch is served for a 90-minute period between 11:30 a.m. and 3:30 p.m., with last orders at 2:30 p.m.
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