Tsukiji Gindaco is set to launch a new limited-time offering: the seafood ‘Umami Takoyaki’. This special takoyaki is packed with a blend of eight rich flavors and will be available at Gindaco locations across Japan starting June 8. The dish promises a burst of seafood umami in every bite, making it a must-try for takoyaki enthusiasts.
Visitors to Japan looking for a unique culinary experience should not miss this limited-time offering. The ‘Umami Takoyaki’ is an excellent opportunity to indulge in Japan’s rich seafood flavors, especially for those exploring Tokyo. Its limited availability adds to its allure, making it a special treat during your visit.
About the Restaurant
Tsukiji Gindaco, operated by Hotland Holdings, is renowned for its delicious takoyaki, a popular Japanese street food. The new ‘Umami Takoyaki’ is crafted with a special dough that includes aosa seaweed and various seafood dashi, enhancing the oceanic aroma and flavor. Each piece of takoyaki features fresh, hand-cut octopus, ensuring a delightful texture and taste.
Highlights
- Features eight types of seafood flavors, including bonito, shrimp powder, and dried sardines.
- Served with a special soy-based sweet sauce enriched with sardine and bonito dashi.
- Available in an 8-piece serving, perfect for sharing or as a satisfying snack.
- Special digital stamp card promotions available through the Gindaco app.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Seafood ‘Umami Takoyaki’ |
| Location | Tsukiji Gindaco locations across Japan |
| Address | Various locations across Japan |
| Period | From June 8, 2026 |
| Price | ¥810 for takeout, ¥825 for dining in (tax included) |
