Conrad Tokyo has started accepting reservations for its Christmas cakes and sweets from September 1, 2026. Among the selection is a limited run of 50 black truffle stollen, alongside other festive treats.
These special seasonal sweets tend to sell out quickly, especially on weekends, so early booking is recommended for those planning a visit during the holiday season.
The lineup includes the signature Noel Fraise cake available in three sizes from ¥5,800 to ¥38,000, the vivid pink Bijou mousse cake made with ruby chocolate priced at ¥7,600, and the mini cake set Deux Bonheur for ¥4,500. Other offerings include the Felicia chocolate cake (¥6,800), caramel Basque cheesecake (¥5,900), dog-friendly Christmas cake (¥4,800), three types of stollen including the limited 50 black truffle stollen (¥8,100), traditional and matcha stollen (¥4,600 each), panettone (¥3,500), and a limited 100-piece Advent calendar (¥12,000).
About Conrad Tokyo’s Christmas Sweets
The pastry team led by award-winning Executive Pastry Chef Masaki Okazaki has crafted a variety of alcohol-free cakes and baked goods perfect for festive celebrations. The Noel Fraise features abundant domestic strawberries and berries atop a moist sponge with delicate whipped cream. The Bijou cake layers ruby chocolate mousse with vanilla, raspberry cream, and hazelnut sponge, topped with playful strawberry-flavored chocolate decorations. The Felicia cake offers a rich blend of dark and milk chocolate with cherry and Earl Grey cream. The black truffle stollen, limited to 50 pieces, combines hazelnuts, dried figs, and luxurious black truffle in a two-layered dough, delivering an elegant aroma and flavor. These sweets are designed to create memorable holiday moments with a sophisticated touch.
Highlights
- Reservations open from September 1, 2026, for Christmas sweets including cakes and baked goods.
- Limited 50 black truffle stollen available alongside traditional and matcha stollen varieties.
- Alcohol-free cakes suitable for all ages, including a dog-friendly Christmas cake.
- Available for pickup at the 28th-floor All Day Dining “Cerise” and designated event spaces in December.
- Prices range from ¥3,500 for panettone to ¥38,000 for the largest Noel Fraise cake.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Conrad Tokyo Christmas Cakes & Sweets 2026 |
| Menu / items | Noel Fraise (9cm square ¥5,800; 12cm square ¥8,100; two-tier 20cm & 12cm square ¥38,000), Bijou (diameter 17cm ¥7,600), Felicia (diameter 15cm ¥6,800), Deux Bonheur (two mini cakes, diameter 7cm each, set ¥4,500), Caramel Basque Cheesecake (diameter 12cm ¥5,900), Dog Christmas Cake (diameter 12cm ¥4,800), Stollen: Traditional, Matcha (each 20cm x 8cm ¥4,600), Black Truffle (limited 50, 20cm x 8cm ¥8,100), Panettone (diameter 16cm x height 10cm ¥3,500), Advent Calendar (limited 100 ¥12,000) |
| Period | Reservations: September 1, 2026 – December 22, 2026; Pickup: December 1 – December 25, 2026 |
| Location | Tokyo, Minato-ku, Shiodome |
| Stores | Conrad Tokyo, 28th Floor All Day Dining “Cerise” and 28th Floor Meeting Room (pickup locations vary by date) |
| Address | 1-9-1 Higashi-Shimbashi, Minato-ku, Tokyo |
| Price | ¥3,500 – ¥38,000 (tax included) |
| Official website | https://conrad-tokyo.hiltonjapan.co.jp/restaurants/lp/christmas-sweets |
Before you buy
- When can I buy the Black Truffle Stollen?
- Reservations start September 1, 2026; pickup is available December 1 to December 25, 2026.
