Courtyard by Marriott Osaka Offers Seasonal Teppanyaki Dinner Course for 19,000 Yen

Hotel Dining
Autumn Evening - Moon Viewing Atmosphere - Image Hotel Dining
Autumn Evening - Moon Viewing Atmosphere - Image

Courtyard by Marriott Osaka is offering a special teppanyaki dinner course inspired by the autumn moon from September 14 to 27, 2026.

This unique seasonal menu stands out by incorporating traditional moon-viewing themes and seasonal ingredients into a refined teppanyaki dining experience on the hotel’s top floor.

The course is served at Teppanyaki Ikka Ichiyo on the 19th floor of the hotel and features dishes such as Wagyu beef sukiyaki, grilled tilefish, and garlic rice with red snow crab. The price is ¥19,000 (tax included).

About the Seasonal Teppanyaki Dinner Course

The “Akisho – Tsukimi no Omo” course celebrates the mid-autumn moon with a carefully crafted menu that highlights seasonal flavors and teppanyaki techniques. Each dish reflects the spirit of moon viewing, offering guests a sensory experience through taste, aroma, and presentation.

Appetizer Image
Appetizer Image
Teppanyaki Ikkabane Ichiyo Interior
Teppanyaki Ikkabane Ichiyo Interior
Image
Image
Hotel Exterior
Hotel Exterior
Courtyard by Marriott Osaka Offers Seasonal Teppanyaki Dinner Course for 19,000 Yen

Highlights

  • Starts with scallop tartare topped with egg yolk and seasonal fish marinade.
  • Warm appetizer features Wagyu ribeye sukiyaki lightly simmered with white leek and served with egg.
  • Fish dish includes grilled tilefish with a Shogoin turnip sauce.
  • Main course is an 80g Wagyu fillet served with condiments like egg yolk salt, ponzu, garlic soy sauce, garlic chips, and fresh wasabi.
  • Garlic rice cooked with red snow crab is prepared tableside in a kettle, accompanied by dumpling soup resembling moon-viewing dumplings.
  • Dessert is a chestnut tart styled to evoke the moon.

Menu and Event Details

ItemDetails
NameAkisho – Tsukimi no Omo Teppanyaki Dinner Course
Menu / itemsScallop tartare with egg yolk, seasonal fish marinade, Wagyu ribeye sukiyaki, grilled tilefish with Shogoin turnip sauce, green salad, seasonal grilled vegetables, 80g Wagyu fillet with various condiments, red snow crab garlic rice, dumpling soup, pickles, moon-viewing dessert, coffee or tea
PeriodSeptember 14, 2026 (Mon) – September 27, 2026 (Sun)
LocationTeppanyaki Ikka Ichiyo, 19th Floor, Courtyard by Marriott Osaka
StoresCourtyard by Marriott Osaka, Teppanyaki Ikka Ichiyo
Address1-2-70 Miyahara, Yodogawa-ku, Osaka City, Osaka
Price¥19,000 (tax included)
Official websitehttps://www.cyosaka.com

Before you buy

When can I buy the Akisho – Tsukimi no Omo Teppanyaki Dinner Course?
The course is available from September 14 to September 27, 2026, during dinner hours from 5:00 PM to 9:00 PM (last order).
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