Grand Nikko Tokyo Bay Maihama in Chiba is hosting an all-you-can-eat Autumn Sweets Buffet at its all-day dining restaurant Le Jardin from September 20 to 22, 2026.
This special buffet stands out with its focus on seasonal ingredients and a mix of desserts and authentic lunch dishes, offering a unique dining experience compared to other hotel buffets in the Tokyo area.
The buffet features about 25 types of sweets using autumn ingredients such as grapes, pears, chestnuts, and sweet potatoes. Highlights include the performance corner’s “Harvest Festival Parfait” with three premium grape varieties and chestnut and nut toppings, along with other desserts like Shine Muscat tart, pear and fig mousse, chestnut Mont Blanc, and mousse Calvados. The lunch menu includes dishes like roast beef with mushroom teriyaki and apple-ginger sauce, shellfish and mushroom fricassee, salmon lime marinade with sweet potato crepe, and other seasonal delicacies.
About the Autumn Sweets Buffet
The Autumn Sweets Buffet at Le Jardin embraces the theme of “The Bounty of Autumn,” showcasing seasonal fruits and flavors in both sweets and savory dishes. The parfait served at the performance corner layers chestnut, coffee jelly, mascarpone cream, and three types of grapes topped with nutty nougatine, delivering a rich texture and taste. The buffet also includes a variety of desserts such as chestnut mille-feuille, saba-ran marron poire, Sicilian, sweet potato chiboust, maple and walnut pound cake, and more. Savory dishes complementing the sweets feature local Chiba herb chicken with nut crust and coconut curry sauce, pork fillet with apple sauté, and seasonal appetizers reflecting autumn’s colors.
Highlights
- Autumn Sweets Buffet runs for three days from September 20 to 22, 2026.
- About 25 seasonal sweets including Shine Muscat tart, pear and fig mousse, and chestnut Mont Blanc.
- Authentic lunch dishes like roast beef with mushroom teriyaki sauce and shellfish and mushroom fricassee.
- Pricing starts at ¥6,400 for adults with discounts for One Harmony members and children.
- Buffet includes a soft drink bar and is held in the all-day dining restaurant Le Jardin on the 3rd floor.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Autumn Sweets Buffet |
| Menu / items | Harvest Festival Parfait with three premium grapes and chestnuts, Shine Muscat tart, Pear and Fig mousse, Chestnut Mont Blanc, Mousse Calvados, Chestnut Mille-feuille, Saba-ran Marron Poire, Sicilian, Sweet Potato Chiboust, Maple and Walnut Pound Cake, Pear and Chocolate Crepe, Apple and Raisin Rare Cheesecake, Roast Beef with mushroom teriyaki and apple-ginger sauce, Shellfish and mushroom fricassee, Salmon lime marinade with sweet potato crepe, Chiba herb chicken with nut crust and coconut curry sauce, Pork fillet with apple sauté, Fried pike conger with persimmon and tarragon tartar sauce, Autumn appetizers, Salmon and mushroom pear grated dressing, Eggplant foie gras miso grill, Matsutake mushroom rice |
| Period | September 20, 2026 (Sun) – September 22, 2026 (Tue, holiday) |
| Location | Grand Nikko Tokyo Bay Maihama, Chiba |
| Stores | All-Day Dining Le Jardin (3rd floor) |
| Address | 1-7 Maihama, Urayasu, Chiba |
| Price | Adults ¥6,400; Ages 9–12 ¥3,300; Ages 4–8 ¥1,900; One Harmony member adults ¥6,000; One Harmony member ages 9–12 ¥3,100; One Harmony member ages 4–8 ¥1,800; Premium selection, Royal, Exclusive, Exclusive Plus members adults ¥5,750; Ages 9–12 ¥2,900; Ages 4–8 ¥1,700 (all tax included) |
| Official website | https://tokyobay.grandnikko.com/ |
Before you buy
- When can I buy the Autumn Sweets Buffet?
- The buffet is available for three days only, from September 20 to 22, 2026, with three two-hour sessions each day.
